Search Results: 5 vacancies
...chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants, hotels, catering companies, or private households. they are skilled in creating delicious and visually appealing dishes while maintaining high...
...restaurant manager/hotel /motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. they are responsible for managing staff, maintaining facilities, handling guest concerns...
...Opportunities.
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Free Duty Meals.
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Education Subsidiaries.
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Discounted Air Tickets
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Free Accommodation in Overseas Hotels.
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Transportation Allowance.
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Free Medical, Dental and Hospitalization Insurance.
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Retirement savings plan.
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Attractive...
...Opportunities.
-
Free Duty Meals.
-
Education Subsidiaries.
-
Discounted Air Tickets
-
Free Accommodation in Overseas Hotels.
-
Transportation Allowance.
-
Free Medical, Dental and Hospitalization Insurance.
-
Retirement savings plan.
-
Attractive...
...presentation, and safety.
stay updated on culinary trends and contribute ideas to menu development.
qualifications
diploma/degree in hotel management
proven experience as a chef or sous chef.
culinary degree or relevant certification.
strong leadership and...
