Average salary: Rs799,999 /yearly
More statsSearch Results: 137 vacancies
...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...Supervisors.
Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...commitment to excellence and innovation, CYC Group has become a trusted partner for over 1500 clients across India. Specializing in events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist/ celebrity management services.
Role...
Wanted Accounts Teacher Business Studies Teacher and Hospitality (Hotel Management) Teacher for Abroad IGCSE Syllabus
Kindly send me your documents to ( abroad teachers jobs @ g m a il . c o m)
ct : + 9 1 - 9 6 7 7 7 0 9 9 24 / 9 8 4 0 4 9 4 9 1 5
Color Scan copies...
...Type Non-Management
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...in working order in accordance with local Health department and hotel standards.
19. Coordinates with the purchasing department for... ...skills.
33. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables... ...job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables... ...where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables... ...Supervisors.
Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for...
...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way...
...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way...
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ...executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...to the high standards of cleanliness and hygiene required by the hotel.
Coordinates with colleagues whenever necessary regarding operational... ...and follows the procedures at all times.
Food preparation and cooking, plating, and presentation.
Kitchen maintenance and cleaning,...
...seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be... ...specific section of the kitchen and assisting in the preparation, cooking, and presentation of high-quality dishes. This is a mid-level position...
...Type Non-Management
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the...
...Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON... ...with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-... ...minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain...