...results are monitored and achieved. A little taste of your day-to-day:
Responsible for Corporate and Travel Agent Room Sales for the hotel
Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals.
Identify...
...continuous learning and improvement.
~ Understand and document data flows and functions of each microservice
~ Knowledge of tools such as Chef and Ansible (Preferable)
~ Bachelor’s degree or relevant experience is required
What success looks like
After six months,...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...18. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
19. Coordinates with the purchasing department for the acquisition of needed goods and services.
20. Ensure all products...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...the culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area....
...opportunities and assist our clients in building their dream teams.
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations of our...
...exceptional services to both our clients and candidates.
Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Rs 25000 - Rs 30000 per month
...Company Overview
Oshin Hotels is the most tranquil place to unwind, offering the best facilities for seamless work and an amazing ambience... ...Qualifications and Skills
Proven experience as a Pastry Chef or relevant role
Knowledge of food safety practices in the Food...
...the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure... ...kept at all times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key...
...Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...supervisory experience.
License or Certification: None
Marriott Hotels strive to elevate the art of hospitality, innovating at every...
...the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure... ...kept at all times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key...
Accor Hotels
Kochi
3 days ago
...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...without assistance. Perform other reasonable job duties as requested by Supervisors.
Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the...
...Job Description
Job Number 24068953
Job Category Food and Beverage & Culinary
Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-...
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. This position is based in our headquarters...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
Marriott International
Kochi
3 days ago
...badges at all times
Organize shifting in the section with regard to mise-en-place production and its service
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
Write daily wine, dry store, food requisitions and kitchen...
Accor Hotels
Kochi
3 days ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard...
...excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product... ...year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...
Hyatt Hotels
Kochi
3 days ago
..., whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food... ...banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with...
Hyatt Hotels
Kochi
3 days ago
..., whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her... ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...
Hyatt Hotels
Kochi
3 days ago