Hotel catering jobs in Maharashtra

 ...JOB SUMMARY Functions as the business leader of the property's Catering Sales Department and manages the property's reactive and...  ...the business for the property. Partners with Event Management and hotel operations to sell products and services that the hotel has the ability... 

 ...engaging and proactive guest service while supporting fellow colleagues. To manage and effectively run the Catering & Conference Services activities of the hotel. Responsible for all catering, from booking to execution and conference services from the time a contract becomes... 

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning... 

 ...based on the length of the voyage and determines appropriate pick-up times and locations. Accurately prepares all Master Orders for hotel supplies including linen, uniforms, food, and beverages per the schedule provided by Corporate Purchasing. Regularly reviews... 

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning... 

 ...time. In case of any anticipated delay report the same with reasons. purchase orders,airlines,team collaboration,management,airline management,catering,compliance,food & beverage,relationship management,communication,workflow optimization,invoice processing,reporting... 

Office Boy is responsible for maintaining cleanliness and organization in the office premises including the pantry and washrooms. They will assist in basic administrative tasks such as photocopying filing and delivering documents within the office. Requirements Make and...

Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required Requirements Detail your primary...

 ...cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating... 

 ...status and performance 8 Report to the SPOC on client side and make sure all commitments are delivered on time. In case of any anticipated delay report the same with reasons. catering,food & beverage,invoice processing,management,airline management,purchase orders... 

 ...Housekeeping, Laundry, Bar Tender, Utility, Applicant should be from Hotel Management Background Presently Working with any staff hotel....  ...and beverage department to ensure that requests made by guests are catered to on time. Professionals in this career choice particularly... 

Manage food costs and inventory. Maintain standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas. Requirements Chef responsibilities...

 ...Overview: The Catering Analyst Airlines plays a crucial role in ensuring the smooth and efficient operation of catering services for an airline. This role involves analyzing catering operations optimizing resources and maintaining high standards of service quality to meet... 

 ...Duties and Responsibilities:- Maximizing key revenue streams to ensure consistent usage of all hotel facilities. Building relationships with potential and past clients As required, attend trade shows, cold calling and networking events to bring new bookers and contacts... 

 ...departments to resolve customer complaints. - Need to have excellent understanding knowledge of Travel Technology Products covering Flights & Hotels primarily. - IATA certification will be an added advantage. Experience : Graduate + Past Sales Experience Qualification : Graduate and... 

Job Description: ~ Manage all activities in the kitchen, including food preparation, production presentation and storage. ~ Ensure efficient, cost-effective operation and profitability of food production ~ Ensure that food products, presentation, and plating are of the...

 ...Hiring for Hotel Operation Manager in Aurangabad Maharashtra for the upcoming Hotel  Experience: Min 6 Years in relevant field Candidates Profile : Exposure in maintaining departmental standards, planning, and organizational skills, communication skills including... 

duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good...

Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes. meeting with clients... 

 ...Job Description: As the Business Development Manager - Hotel Onboarding, you will play a pivotal role in identifying, securing, and managing partnerships with hotels across various regions. Your primary responsibility will be to onboard new hotels into our network, ensuring...