Hotel bakery jobs Near me

 ...whilst meeting employee, guest and owner expectations.   Qualifications Minimum 2 years experience as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production... 

 ...Conducting training and practical sessions of the student batches for the bakery & confectionary Job role To train the students to become trained entry-level bakers who can be placed in various hotels and restaurants across India. Apart from conducting training sessions... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never... 

 ...standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production... 

~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...

 ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation. Assist in other sections of the... 

Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting...

 ...URGENTLY REQUIRED CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF. Bakery Head Chef / Executive Chef Duties and Responsibilities...  ...for Pastry Kitchen. # Create new and exciting desserts to renew hotels menus and engage the interest of customers. # Ensure excellent... 

 ...Who We Are… We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never... 

 ...Hiring!! Hiring!! Hiring!! We have multiple opening  bread chef    for our client Bakery & Restaurant division  at Doha,Qatar we are looking for candidates who is from Tamilnadu and Kerala, region Designation : Bread chef you know how to make new types of breads... 

Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate pastries using different icings, toppings...

 ...Qualifications and Skills ~1-3 years of experience as a Bakery Chef ~ Attention to detail and precision in baking techniques ~ Knowledge of artisanal baking methods ~ Ability to create healthy and artisanal baked goods ~ Skills in cake decoration and presentation... 

 ...expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an... 

 ...Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety... 

 ...International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit Job Title: Bakery Production Commi & Chef Location: Bengalauru (Near Kempegowda International Airport) Key Responsibilities: · Responsible for... 

Qualifications and Skills Customer Service Communication Organization Attention to Detail Multi-tasking Problem Solving Computer Skills Time Management Roles and Responsibilities Greet and welcome guests Handle check-ins and check-outs...

 ...the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure...