Average salary: Rs456,436 /yearly
More stats ...19, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business... ...The Four Seasons Hotel Bengaluru is looking for a Commis I - Bakery. Candidates with passion for excellence, expertise in hospitality...
...security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (...
Accor
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during ...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the...
GRAND MERCURE
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose ...
...the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
Food & Beverage Production Planning
Plan and coordinate the activities of the team to ensure...
...For over 200 years, JLL (NYSE: JLL) has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500® company with annual revenue of $20.9 billion and operations in over 80 countries around...
...We are looking for a sales executive/delivery person who has mini.1 year experience in dealing with hotel and restaurants or FMCG goods. Job Type : Full-time Education : Higher secondary/any degree Pay : 15,000.00 - 25,000.00 per month Job Description : - He/She will be responsible...
...status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
Support Cluster General Manager in leading the operations of Hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals...
...efficacy of training and liaise closely with L&D Manager to align training execution with needs and expectations.
- Travel to ibis hotels in the region to deliver training by utilizing various learning methods across behavioral, soft skills & brand standards....
**** IF YOU ARE INTERESTED IN THIS POSITION: 1) APPLY through LINKEDIN
2) EMAIL your resume and salary requirements to ****@*****.***
KBM Resorts (USA Based Company) is looking for a full-time Remote Sr Technical Project Manager to oversee the execution and delivery...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Demi Chef De Partie-Bakery
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you...
...Job Description
Operations Manager :
Must be having minimum6yrs of Work Experience in 4 or 5 Star Hotels .
Should have an excellent level of commercial awareness and can build and maintain relationships with internal and external guests.
Also responsible for highlighting...
...expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional...
...FAIRMONT
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio... ...As the Chief Head Baker at Fairmont Mumbai, you will lead our bakery department with creativity, precision, and passion. Your role...
...Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level... ...Chef / Sous Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality...
...40MM], Brand P&Ls & Innovation financials for all the 8 categories for SA BU (Snacks, Beverages, Cereals, Convenience Foods, Grains, Bakeries, Fruit, Botswana). This role also leads financial development & tracking of all innovations across all the categories and represents...
...Leading & Managing Innovation financials for all the 8 categories for SA BU (Snacks, Beverages, Cereals, Convenience Foods, Grains, Bakeries, Fruit, Botswana). This role will lead financial development & tracking of all innovations across all the categories and represents finance...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...
...discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around...
...practices, efficient methods, proper preventative maintenance and repair
~ Develop skills through training and hands on experience
~ Comply with hotel and department policies and procedures at all times
Qualifications
Relevant degree or diploma
...possible
~ Report any complaints, incidents or other irregularities to management
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Order and collect food and beverage supply requisition. Ensure that the stock is...
...per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any...
...role. You should also have 5-7 years of experience in facilities management. It would be great if you have tertiary qualifications in hotel management, building management and/or business.
Outstanding team prowess
Are you equipped to set up a team to success? Can you...
Rs 0.96 - 1.2 lakhs p.a.
...Bakery Manager Responsibilities:
# Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
# Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
# Developing and implementing advertising and marketing...
Greetings from Fernandez Group Mangalore,
candidates seeking job opportunities in India/Gulf countries. We, as a Fernandes Group & Associates, situated in Valencia, are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
...
...Conducting training and practical sessions of the student batches for the bakery & confectionary Job role
To train the students to become trained entry-level bakers who can be placed in various hotels and restaurants across India.
Apart from conducting training sessions...
..., with significant experiences in site supervision. A solid background in various relevant sectors—including residential, commercial, hotels, industrial and retail fitout—may also help you win the job. Apply today and let’s discuss.
Leadership skills above par
This role...
...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of...
...requirements for purchase of alcohol and tobacco products.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Arrange bottles and...