...Role – Assistant General Manager Hospitality
Stay ALYF is a subsidiary of ALYF. While ALYF helps you Buy & Sell your dream home, while Stay ALYF rents out said dream homes providing an extraordinary experience to a discerning traveler. Our vision is clear: infuse the spirit...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service...
...Job Overview
We are seeking a dedicated and experienced Human Resources Officer for hospitality industry. As a Human Resources Officer you will be responsible for supporting HR functions and ensuring smooth operations within the organisation.
Job Responsibilities...
...Job Overview
We are looking for a Business Development Manager for a Hospitality Training Institute in Panaji who will head in sales and marketing and can maintain client relationships by grasping potential customers/leads for the growth of the institute.
Job responsibilities...
...Key Responsibilities:
Manage the entire restaurant operation across all outlets.
Train service staff and collaborate with the chef to standardize recipes.
Reinvent business operations to implement a lean, efficient workflow.
Establish robust systems and processes...
...sometimes loud environment.
• Knowledgeable in HACCP.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels....
...Management (IIHM) is a part of the IndiSmart Group, a large conglomerate that operates hotels and offers services in the field of Hospitality Management Education Training & Consultancy in India and South East Asia. IIHM was founded in 1994 and is the largest Hotel School...
...level of Guest service
High level of IT proficiency
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels....
...part of the IndiSmart Group, a large conglomerate that operates IndiSmart Hotels and offers a wide range of services in the field of hospitality management education, training & consultancy in India and South East Asia. IIHM was the first collegiate program in the country...
...Willing to take challenges and work under pressure.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels....
...International Institute of Hotel Management (IIHM) is the largest Hotel School Chain in India that leads in the field of International Hospitality Management Education. IIHM is part of the IndiSmart Group, a large conglomerate that operates the IndiSmart Hotels and offers a...
...Qualifications:
~ MBA in Human Resources or related field (preferred).
~7-12 years of HR experience, preferably in the restaurant or hospitality industry.
~ Proven experience managing blue-collar workers.
~ Strong leadership and conflict resolution skills....
...Ability to multi-task while maintaining a positive attitude when working with a Guest
Professional manner with an emphasis on hospitality and guest service
Ability to work on your own and as part of a team
Competent level of IT proficiency
It would be advantageous...
...ordering systems experience
Cash handling experience
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels....
...the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rs 50 lakh p.a.
...8) scheduling, time crunching and strategising
9) team builder And leader
10) most of the experience preferably in high end hospitality projects, end to end from inception to handover
11) must have interacted with high end consultants and leading operators
12) must...
...story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you... ...challenge the status quo! #BELIMITLESS" Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal...
Rs 4 - 5.5 lakhs p.a.
...regular visits to healthcare professionals
To develop territory mapping to ensure effective level of call frequency on targeted hospitals and practitioners to advance the sales cycle.
To plan and organize sales strategies in accordance with the gathered market intelligence...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration... ...A discreet and reliable individual with a genuine passion for hospitality.
Excellent communication and interpersonal skills to build rapport...
...reports on a weekly or monthly basis
Keep a record of the orders and shipments.
Job Requirements
Proven experience in the hospitality industry emphasizing food and beverages.
Culinary or food service management degree may be advantageous.
Must know all food...
...limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Summary
*The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
*He/She is responsible to closely work with...
Rs 4.5 - 5.5 lakhs p.a.
...sales,property sales,Deputy Sales Manager, Automobile Sales, B2B, B2C, Client Meet, Client Meeting, Client Relationship, Cold Calling, Hospitality, Lead Generation, Property, Property Advisor, Real Estate, Sales, Targets
Designation: Deputy Sales Manager -RealEstate - Goa...
Job Description
Cooking fast food with taste and hygiene
Cooking and presentation.
Coook
Cooking
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
Rs 4 - 6 lakhs p.a.
...to drive continuous improvement.
Qualifications and Requirements:
Bachelor's degree in business administration, marketing, hospitality, or a related field. A master's degree is a plus.
Min 10 year of relevant exp
Proven experience in business development,...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
*The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a...
...story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you... ...Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen...
...outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service... ...it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service...
...university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...