Job Description
~ Required Can cook-Veg,Can cook-Punjabi,Can cook-South Indian,Can cook-North Indian,Can cook-Italian,Can cook-Chinese,Can cook-Thai
Job Requirement
Experience
2 to 7 Years
Internship
No
Skills
Can cook-Veg, Can cook-Punjabi, Can...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We're looking for fellow spontaneous...
...?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility... ...others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...to ensure they receive the medical care needed after birth
Responsibilities
Caring for newborn infants until they are ready to go home.
Providing prenatal care for high-risk infants.
Assisting in premature or problematic deliveries, and helping if complications arise...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Description
Job Number 24089868
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
...and dates. The restaurant focuses on creating all-natural classic homely food items using organic ingredients, and also has a bakery... ...Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with our Head Chef and Product Innovation team to prepare and execute a...
...Hiring Head Chef for Hotel Udichi Regency
Job Description :
Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.
Menu Planning and Development : Design innovative menus that align...
...We are looking for Sous Chef at Amaravati Location. Should be Specialty in Maharashtrian Cuisine.
We are looking for a candidate who possesses expertise in (Varadi, Maharashtrian cuisine Konkani & Kolhapuri). This candidate should be capable of managing large-scale bulk...
Job Number 24086737
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Exhibits creative...
Rs 25000 - Rs 35000 per month
...customer needs into viable culinary and product solutions.Proactively cultivates a network of contacts within and outside the organization and utilizes network to support the business. We are looking for Savory Chef experience within Pan Asian/Chinese
Bhuasuni, Central Division
...space for its diverse membership and teams to connect, grow, have fun and make an impact. We’d love you to come on board as our next Sous Chef in Mumbai.
Opportunities for all…
Soho House was created to bring diverse communities of people together, and we take the same...
Job Description
Job Number 24089084
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Rs 6 lakh p.a.
...Job Title: Sous chef (Senior chef)
~ Senior level position
Job Brief:
The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before...
...Chef capable of making traditional Indian recipes at a resort property with 10 rooms with a restaurant. Accommodation and food would be provided. They should also be capable of training a support personnel who will help them handle the kitchen related work. They should be able...
...for premium products.
To maintain our high standards and satisfy our esteemed customers, we're looking to hire a talented pastry chef with a creative touch and a proven track record. If you have the skills and passion for crafting delectable pastries, we'd love to hear...
...Designation : Commi Chef (Continental Section) Location: Colaba Mumbai
We are looking for hardworking and efficient commi chef for FIVE STAR property.
Having 2-3 years of experience in similar role
Good understanding of food, health, and safety regulations
Excellent...
...Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
...Company Name - VRO Hospitality Company Website -
Job Role - EXECUTIVE CHEF
Salary - 12 to 13.5 LPA
Experience - Minimum 5 years of Supervisory Experience
(Completed Technical education in Hospitality or Culinary school)
Days - 7 Days (1 Weekly Off)
Address -...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing...
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the...
Company Description Enchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and...
Essential Duties & Responsibilities:
Preparation cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings training and forums...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...