Head jobs in Rajahmundry

*To Manage Agency business in and around the designated location. *Handling a team of flies. *Maximize performance on sales and quality objectives for the circle. *To Drive Fls to recruit quality FCs and achieve targets as per the requirements. *Ensure the manning is...

 ...Job Description A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in menu planning, food preparation... 

 ...Graduates/ Post Graduates with Operations & marketing experience in Banking and Financial industry. Recently retired and VRS opted bank Managers who have served as branch heads not below the scale II grade who have a zeal to work for a minimum period of 2 yrs can also apply.... 

 ...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food... 

 ...Job Description A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and... 

 ...Operations & marketing experience in Banking and Financial industry. Recently retired and VRS opted bank Managers who have served as branch heads not below the scale II grade who have a zeal to work for a minimum period of 4yrs can also apply. Job description: .Responsible... 

* Leads will given by company (Head office)* Call and Fix Appointment with Customer     Education/Qualification : Any Graduate Role : * Meeting customer directly and trying to close the business * Maintain long term relationship with customers. Experience : 1 to... 

 ...involves managing a specific section of the kitchen and ensuring that all dishes prepared in that section meet the high standards set by the head chef. Here is a general job description for an Indian Chef de Partie: 1. Culinary Expertise: Possess advanced knowledge and skills...