Head chef jobs in Andhra Pradesh

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...

 ...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management... 

 ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef. Promote an environment of... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...

Accor Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...

 ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...attention of the Management Additional Information Your team and working environment: You would be reporting to the Pastry Chef / Sous Chef The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants... 

 ...Job Description A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are... 

 ...which the associate is capable of performing. Responsible in food tasting panel. Fills up daily Store Requisition forms. Attends Chef's meetings when required. Regularly reports all needed maintenance to the Chef. Assists in planning menu and involve in food... 

 ...the fabrics into synthetics and other MMF areas within the next 3-5 years. Role Description General Work Scope The Unit Head of Manufacturing is responsible for managing and coordinating operations within an apparel manufacturing division of the company, consisting... 

 ...Gold Loans with a total Assets under Management of more than INR 550 crores as on 31st December 2023.     Looking for – Finance head   Location – Corporate office, Vijayawada   Requirements   Qualified Chartered Accountant Experience – 5+ Years Knowledge... 

 ...building, Analytics, Branding, Campaign, Inbound Marketing, Paid Marketing, Strategic marketing, SEO SocialPilot is Looking for: Heading the entire marketing division at SocialPilot and leading the teams like Performance Marketing, Content Marketing, Partnerships &... 

 ...location offices. Usha International is headquartered in Gurugram. Role Description This is a full-time on-site role for a Branch Head at Usha International located in Vijayawada. The Branch Head will be responsible for managing branch operations, achieving sales... 

 ...Job Description A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position...  ...dishes prepared in that section meet the high standards set by the head chef. Here is a general job description for an Indian Chef de Partie...