Search Results: 89 vacancies
...Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
~ Is knowledgeble about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
~...
...facilities.
Qualifications
• At least five years experience as a senior leader in a housekeeping department.
• Experience in a luxury hotel brand.
• Excellent HACCP knowledge.
• Fluent in English.
• Eye for detail.
• Passion for developing others....
...priorities to complete tasks in a timely manner.
• Able to work in a moist, hot and sometimes loud environment.
• Knowledgeable in HACCP.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from...
...procedures to facilitate continuous improvement in the delivery of products and services.
Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
Training coordinates with the training manager, ensure new joinees...
...portion control and minimizing wastage
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Clean and maintain all equipment within the food production area
~ Promptly report any hazards, unsafe working...
...LQA, and Coyle audits
- He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
Specific Responsibilities And Task
General
- Adheres to the hotel’s code of conduct and grooming and hygiene standards
- Is...
...are served according to service standard
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready,...
...maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or...
...maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or...
...compliance with Accor standards.
To maintain the quality and presentation of all food served and the expedition thereof.
To follow all HACCP procedures in all food production and galley maintenance.
To ensure back up is provided for the service lines.
To follow all...
...optimize the following:
Quality levels of product and service
Guest satisfaction
Operating costs
Sanitation and cleanliness (HACCP/ FSMS)
Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all...
...through
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
Monitor food standards in each Outlet and Banquet
Ensure that all departmental reports,...
...list.
• Assists in developing daily and seasonal menu items.
• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
• Assists in estimating daily restaurant production needs.
• Prepares and cooks foods of all types...
...documentations for audit control.
Food Safety Management
Manages and request for formal documentations from Suppliers in compliance to HACCP standards of the hotels inclusive of HALAL certification.
Responses swiftly to feedbacks / complaints (from end users / suppliers /...
...products and set-ups in all areas and in the restaurants.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Focus on constantly improving the...
...Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products...
...Partie in any section of the kitchen as per the standards.
~ Ensure to perform miscellaneous job-related duties as assigned.
~ Ensure HACCP procedures are followed and clear records are kept at all times.
~ Exceed guest expectations in quality and service of food products...
...hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and...
...Chef in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products...
...as required are carried out. The entire process shall be reviewed monthly.
T. Driving change through effective implementation of GMP, HACCP, and QHSE requirements as per the Integrated management system in all kitchens
U. Driving food safety certification process and...
