...duties and responsibilities can vary depending on the type of cuisine the size of the kitchen and the organizations structure. Heres a general overview of the job descriptions for each level:
# Commi I:
Entrylevel position often suitable for culinary school graduates...
...including evenings weekends and holidays.
Exposure to a fastpaced and highpressure kitchen environment.
This job description is a general guideline and may vary depending on the specific requirements of the establishment. The Head Chefs role is dynamic and may involve...
...section of the kitchen and ensuring that all dishes prepared in that section meet the high standards set by the head chef. Here is a general job description for an Indian Chef de Partie:
1. Culinary Expertise:
Possess advanced knowledge and skills in Indian cuisine including...