Food jobs in Maharashtra

 ...presentation. The ideal candidate will have a strong understanding of baking techniques, excellent attention to detail, and a commitment to food safety and hygiene. Key Responsibilities: Baking & Preparation: Prepare and bake various bakery products according to recipes and... 

 ...ROLE At Hunger Inc., we believe that every great dining experience starts with exceptional service—and that's where you come in. As a Food & Beverage Associate across any of our vibrant brands, you'll be an essential part of our front-of-house team, helping us deliver the... 

 ...on-site role for an Executive Pastry Chef located in Mumbai. The Executive Pastry Chef will be responsible for overseeing the bakery, food preparation, baking, cooking, and utilizing culinary skills to create exceptional pastries and desserts. Qualifications Bakery... 

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff, and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment...

 ...quality of baked goods, assist in the development of menus, and prepare baked goods using a wide range of styles. Maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed. Able to... 

 ...service, safety, and well being of guests Complete work orders for maintenance repairs Complete scheduled inventories of supplies, food, and liquor Check stock and requisition necessary supplies Obtain assigned bank and ensure accuracy of contracted monies,... 

 ...efficiently in a fast-paced environment. Requirements: - Experience in neapolitan sour dough pizza preparation and baking. - Knowledge of food safety and hygiene practices - Ability to work well under pressure - Team player with excellent communication skills If... 

 ...according to recipes and specifications. Monitor and maintain inventory of baking supplies and ingredients. Ensure high standards of food safety and hygiene in the kitchen. Collaborate with the kitchen team to develop new dessert recipes and improve existing ones.... 

 ...storage and rotation of ingredients and finished products. •⁠ ⁠Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards. •⁠ ⁠Support with inventory management. •⁠ ⁠Participate in daily kitchen clean-up and closing duties.... 

 ...and presentation standards. Manage kitchen staff and ensure the smooth operation of the kitchen during service hours. Ensure all food safety and hygiene standards are adhered to in the kitchen. Skills and Qualifications Proven experience as a Chef specializing... 

 ...customer feedback and seasonal ingredients. Skills and Qualifications ~3-13 years of experience in a managerial role within the food and beverage industry, preferably in a bakery or cafe setting. ~ Strong knowledge of baking techniques and pastry preparation. ~ Excellent... 

 ...whether it's regional cuisine, specialized diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking) Food Preparation: Expertly preparing and cooking dishes using specialized ingredients, unique methods, or specific equipment related to their... 

 ...hardness. It acts as disintegrating agent, stabiliser, adsorbent, anti-sticking agent and capsule diluent. - MCC has wide applications in food industry. Used as Hot and Cold stabiliser, fat substitute and emulsifier in Ice Cream industry, Frozen foods, desserts & canned meat... 

 ...boiling, sautéing). Ensure ingredients are fresh, properly stored, and prepared according to recipes and portion standards. Monitor food preparation to ensure consistency, taste, and presentation. Maintain a clean, organized, and sanitized workstation following food... 

 ...improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards & Operational Excellence: Manage... 

 ...QSRs in Nashik, Maharashtra, India . Job Title: Pizza Maker / Pizzaiolo / Commis Chef - Pizza Department: Kitchen / Culinary / Food & Beverage Reports To: Head Chef / Sous Chef / Kitchen Manager / Restaurant Manager Location: Nashik, Maharashtra, India (This... 

 ...the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the... 

 ...the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the... 

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist...

 ...You'll be responsible for the efficient running of the Food and Beverage Department, aligning with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. As the Food and Beverage Manager , you'll function as...