Average salary: Rs137,661 /yearly
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- ...and presentation standards. Manage kitchen staff and ensure the smooth operation of the kitchen during service hours. Ensure all food safety and hygiene standards are adhered to in the kitchen. Skills and Qualifications Proven experience as a Chef specializing...Food
- ...~ Ability to work in a fast-paced environment and manage multiple tasks. ~ Good communication skills and ability to work as part of a team. ~ Basic knowledge of food safety and hygiene practices. ~ Creativity in developing new recipes and presentation styles....Food
- ...knowledge of bakery equipment and tools. ~ Ability to follow recipes and maintain consistency in product quality. ~ Good understanding of food safety and sanitation practices. ~ Strong attention to detail and ability to work in a fast-paced environment. ~ Excellent time...Food
- ...customers in a friendly manner. Present menus to customers and provide recommendations based on their preferences. Take and serve food and beverage orders accurately and promptly. Ensure that tables are clean and properly set for new customers. Handle customer...Food
- ...international work experience. Key Responsibilities Welcome and seat guests with a positive and friendly attitude Take and serve food and beverage orders accurately and efficiently Ensure guest satisfaction and handle any concerns professionally Maintain...FoodFull timeContract work
- ...supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell...FoodFull timeImmediate startFlexible hoursShift work
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Sales Manager is responsible to act as a sales specialist and be responsible to assist the Events / Catering and related...Food
- ...all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and...FoodLocal area
- ...efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...Food
- ...manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels....FoodApprenticeship
- ...Description We are looking for a dedicated Kitchen Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff in providing high-quality dishes to our customers. Responsibilities Assist...Food
- ...financial objectives. Maintain open communication with employees and solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function...Food
- Description We are seeking a skilled Pastry Chef & Baker for Romania. The ideal candidate will have a passion for baking and pastry arts, with the ability to create delicious and visually appealing desserts and baked goods. If you have a creative flair and a dedication to ...Suggested
- ...Key Responsibilities: Prepare ingredients for cooking by portioning, chopping, and storing food properly. Wash and peel fresh fruits and vegetables to ensure cleanliness and readiness. Weigh, measure, and mix ingredients accurately according to recipes. Prepare...FoodShift work
- ...Food & Beverage Service Expert At our establishment, we believe in creating an unforgettable experience for our guests, whether they're dining in our restaurant or attending a special event. As a Food & Beverage Service Expert , you're crucial to this mission. You'll...Food
- ...The Director of Sales is responsible to provide leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximise sales through the activities of the Sales Department and other employees...Food
- ...customers. The Room Service Ordertaker is responsible to provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management...Food
- ...be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize...FoodFlexible hours
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist ...FoodFlexible hours
- Job Number 24136724 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute...FoodFull timeRemote jobRelocation