Food service hospital jobs in Ahmedabad

 ...Collaborate with senior chefs and the culinary designer. Train and supervise junior chefs and team members. Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks. Implement and ensure compliance with hygiene and health &... 

 ...Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and... 

 ...Company Description ICONIC 1010 HOSPITAL INTERNATIONAL PRIVATE LIMITED is a hospital and healthcare company located in the heart of the Ahmedabad, Gujarat, India. Known for its advanced medical services and cutting-edge technology, the hospital is committed to providing comprehensive... 

 ...Prepare and cook Asian & Continental dishes, manage stocks and marinades support menu planning train juniors monitor food safety control waste assist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer. Required Candidate... 

 ...guest and owner expectations. Qualifications The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive Sous chef in a larger operation. The applicant should have Good practical... 

 ...Ahmedabad. The Continental Chef will be responsible for preparing and cooking a variety of continental dishes, creating menus, ensuring food quality and presentation, managing kitchen operations, and maintaining a clean and organized workspace. Qualifications... 

 ...Salwa The Primo is an exciting new hospitality venue set to open in Ahmedabad, featuring...  ...providing attentive, informed, and efficient service to guests, ensuring they enjoy a...  ...thoughtful recommendations Take accurate food and beverage orders and enter them into the... 

 ...with the standard of the hotel and are individually profitable. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Executive Chef. Good operational, administrative and interpersonal skills... 

 ...catering plans, including menu selection, logistics, and staffing. Coordinating with vendors for food and equipment procurement. Ensuring the timely delivery of catering services. Supervising and training catering staff, including servers, bartenders, and kitchen staff.... 

 ...Sodexo Food Solutions India Pvt. Ltd. is seeking a dynamic and results-oriented Food...  ...Beverage Manager to lead our culinary and service teams. Responsibilities: Oversee all...  ...s degree or Diploma in Hotel Management, Hospitality Management, or a related field. ~1 to 6... 

 ...free), or particular cooking techniques (eg, sous vide, smoking) Food Preparation: Expertly preparing and cooking dishes using...  ...Time Management: Ability to work efficiently in a fast-paced kitchen environment, managing multiple dishes and ensuring timely service... 

 ...motivate store staff to achieve sales targets and deliver high customer service standards. Monitor key performance indicators (KPIs) such as...  ..., and speed of service. Maintain strict compliance with food safety, hygiene, and brand operational standards. Manage inventory... 

 ...Primary Objective: Support Quality, Operations & other functions to implement Food Safety Plan as per Abbott's Internal Policies & External Requirements, (such as FSSC22000 & External Regulatory Bodies). Provide oversight to Plant GMP, Cleaning & Sanitation, Validation... 

 ...levels, always being cost-conscious. Check the quality of material and condition of equipment and devices used for baking. Analyze food costs and determine the most cost-effective recipes while maintaining quality. Identify staffing needs and assist in recruiting and... 

We are seeking a dedicated and experienced Sous Chef to contribute to the efficient running of our culinary department, aligning with Hyatt International's Corporate Strategies and brand standards while exceeding employee, guest, and owner expectations. Qualifications: ...

 ...Restaurant Manager / Chef de Cuisine Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: F&B Service Education: UG: Diploma in Mechanical or related field (though typically this... 

 ...emphasis and objectives of the radiology programs, conferring with management, consultants of other departments and Medical staff ascertain hospital. To participate with personnel of other departments in planning joint administrative and technical programs and recommend methods... 

 ...changes, changes in delivery of nutrition services etc. Participate in appropriate nutrition...  ...the functions of diet dept with food services. Ensure quality control & implementation...  ...experience in nutrition at Wockhardt Hospital. Related tasks & duties assigned.... 

 ...Position: Field Sales Executive- Edible oil, Ground nut oil, Food oil Job Location: Ahmedabad, Surat, Vadodara Experience-1-3 yrs...  ...problem-solving abilities with a proactive approach to customer service and conflict resolution. Roles and Responsibilities Conduct... 

 ...located in Kalol. The commis chef/chef will be responsible for daily food preparation, cooking dishes, maintaining hygiene standards, and...  ...coordinating with other kitchen staff and ensuring timely service of meals to customers. Qualifications Strong skills in Food...