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- 1.Plan and prepare International Cuisines. 2.Manage Kitchen operation and Staff 3.Ensure Food quality and Hygiene Standards Requirement 1.Culinary Degree Diploma 2.Minimum 10r 2 years experience 3.B1 level German ( Will be taught) 4.Strong kitchen management skills...SuggestedInternship
- ...schedules to meet demand while optimizing resource allocation. Quality Control: Implementing and monitoring quality control... ...and ensuring compliance with all relevant regulations, including food safety and hygiene standards. Cost Management: Monitoring production...SuggestedImmediate start
- ...Facility, no bond. Description We are seeking a skilled Food and Beverage Manager to oversee our operations in India. The ideal... ...department. Develop and implement menus, ensuring variety and quality. Manage inventory, ordering, and supplier relationships. Ensure...SuggestedImmediate start
- ...77 Key Responsibilities: Supervise, train, and schedule food service staff (cooks, servers, counter attendants, etc.) Monitor... ...standards Oversee food preparation and service to ensure quality and consistency Ensure timely delivery of food orders Coordinate...SuggestedImmediate start
- .... Develop and implement restaurant policies, procedures, and standards. Ensure compliance with health and safety regulations and food safety standards. Monitor inventory levels and order supplies as needed to maintain stock. Manage budgets, financial reports, and...SuggestedFlexible hoursNight shift