Average salary: Rs841,388 /yearly
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Rs 20500 per month
...Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over, Daily, & Mastering The Art. Email: [HIDDEN TEXT] Salary up to INR 20,500/- + Service Charge & Tips + Food & Accommodation Email: [HIDDEN TEXT] WhatsApp: (***) ***-****...SuggestedImmediate start- ...motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to...SuggestedFull timeWorldwideShift work
- ...POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull timeWorldwide
- ...Additional Information Job Number 26025204 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position...SuggestedFull timeRemote job
- ...supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for...SuggestedWorldwide
- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
- POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing ...SuggestedFull timeShift workAfternoon shift
- ...JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma...SuggestedFull timeWorldwide
- ...motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to...SuggestedFull timeShift work
- ...times a year, adapting to the seasons in Goa. Suzie's also offers specially crafted cocktails, each a labor of love to complement the food. Role Description This is a full-time on-site role for a Waitress at Suzie's, located in North Goa. The role involves greeting...SuggestedFull timeLocal areaFlexible hours
- What's on the menu for your next career move As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they've worked up an appetite for a full conference banquet or are just joining us for their...SuggestedFull timeLocal area
- Mail:- [HIDDEN TEXT] Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key responsibilities include menu development, inventory management, staff training, and...Suggested
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure...SuggestedFull time
- ...Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room... ...• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer...SuggestedFull time
- A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Food and Beverage Manager, you...SuggestedFull time
- Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
- ...profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget Qualifications...Worldwide
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Full timeWorldwideShift work
- ...Organization- Hyatt Centric Candolim Goa Summary Ensures that minimum brand standards have been implemented. Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...Flexible hoursShift work
- ...to try something new. Are you? Syntegon is a global leader in process and packaging technology. With around 5,800 colleagues in nearly... ...intelligent and sustainable technologies for the pharmaceutical and food industries. Let's contribute together to ensuring that people...Full timeWorldwide
- ...preparation and presentation Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations...Full timeSeasonal workShift work
Rs 3.5 - 8 lakhs p.a.
...bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies...- ...fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number...Flexible hours
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...Full time
- ...motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to...Full timeShift work
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- ...to try something new. Are you? Syntegon is a global leader in process and packaging technology. With around 5,800 colleagues in nearly... ...intelligent and sustainable technologies for the pharmaceutical and food industries. Let's contribute together to ensuring that people...Full timeWorldwide
- ...to try something new. Are you? Syntegon is a global leader in process and packaging technology. With around 5,800 colleagues in nearly... ...intelligent and sustainable technologies for the pharmaceutical and food industries. Let's contribute together to ensuring that people...Full timeWorldwide
- ...As a Piping Process Engineer, you will be working closely with the client in order to execute their design engineering projects with close co-ordination of your outfitting design team. Your responsibilities will be as follows: Basic and detail design engineering activities...Full time
Rs 3 - 9 lakhs p.a.
...levels of customer satisfaction by maintaining service quality, cleanliness, and speed of service. Maintain strict compliance with food safety, hygiene, and brand operational standards. Manage inventory, ordering, and cost control to minimize wastage and maximize profitability...Local area
