Search Results: 44 vacancies
Maintains inventory.
Creates drink and food menus.
Determines employees' schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for...
Call / What's App - (***) ***-**** Job Description - Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion s
Schedule kitchen staff shifts
Price menu items in collaboration with the...
...ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.... ...weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees...
...Call or WhatsApp Mr. Aman at -(***) ***-****
Job Description: -
Manage the scope and timeline of each project.
Coordinate sprints, retrospective meetings, and daily stand-ups
Delivery of projects to client's expectations achieving targeted levels of profitability....
...systems development and operations
Meet with clients to discuss system requirements, specifications, costs and timelines
Assemble and manage teams of information systems personnel to design, develop, implement, operate and administer computer and telecommunications software,...
Plan, organize, direct, control and evaluate the purchasing activities of an establishment
Develop purchasing policies and procedures and control purchasing department budget
Identify vendors of materials, equipment or supplies
Evaluate cost and quality of goods or ...
A Cafe Manager is responsible for overseeing the daily operations of afe, including managing staff, ordering supplies, and ensuring excellent customer service. They coordinate with vendors, track finances, and maintain cleanliness.
...onboarding process for safety
Conduct risk assessment
Enforce preventative measures
Recruit and hire new safety employees
Train, manage, and guide your staff
Identify process bottlenecks and offer timely solutions
Check if all the employees are acting in adherence...
...establishment
Develop and implement plans to efficiently use materials, labour and equipment to meet production targets
Plan and manage the establishment of departmental budget
Develop production schedules and maintain an inventory of raw materials and finished...
Examine plans, drawings, and site layouts for new buildings, building renovations and other proposed structures
Inspect construction of buildings, bridges, dams, highways and other types of building and engineering construction for conformance to drawings, specifications,...
Plan, organize, direct, control and evaluate construction projects from start to finish according to schedule, specifications and budget
Prepare and submit construction project budget estimates
Plan and prepare construction schedules and milestones and monitor progress...
Develop, implement and evaluate policies and procedures for the operation of the department or establishment
Prepare budgets and monitor revenues and expenses
Participate in the development of pricing and promotional strategies
Negotiate with suppliers for the provision...
Interested Candidate call or WhatsApp on - (***) ***-****
Keeping in contact with existing customers in person and by phone
Making appointments with and meeting new customers
Agreeing sales, prices, contracts and payments
Meeting sales targets
Promoting new products...
...accuracy and compliance with company policies.
Be actively involved in the end-to-end recruitment cycle, collaborating with hiring managers to fulfill staffing needs.
Work closely with the HR team to assess existing HR programs, policies, and processes.
Conduct...
Supply Chain Managers are responsible for overseeing and managing company's overall supply chain and logistics strategy and operations in order to maximize the process efficiency and productivity. Co-ordinate, assign and review the work of clerks engaged in the following duties...
...kitchen workers. You will be required to determine the quantity of food supplies required for the entire week. Your ultimate goal will be... ...process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
A corporate chef is a type of executive chef whose job is to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market and adapt their establishment to meet consumer needs.
...recipes
Memorize and utilize our serving portion s and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other...
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct...
