Food beverage service jobs in Goa

 ...Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene... 

 ...and consistently Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met Establishes...  ...and coordinates activities of cooks and workers engaged in food preparation Demonstrate new cooking techniques and equipment to... 

 ...Overview: Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize...  ...in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity... 

Organization- Ronil Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage...

 ...Core Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food... 

~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs...  ...create innovative dishes using local ingredients. ~ Excellent communication skills for effective teamwork and customer service.... 

 ...the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.   Qualifications Minimum 2 years work... 

 ...areas, and back-of-house spaces. Coordinate with chefs and F&B service teams to meet operational needs and service schedules....  ...needs. Health, Safety & Hygiene: Enforce HACCP standards and food safety regulations throughout the stewarding team. Conduct regular... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

 ...outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This...  ...culinary excellence by supervising food preparation, maintaining sanitation standards...  ...6 years of experience in culinary, food & beverage, or related professional area. Option 2... 

 ...Summary *You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal... 

 ...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category...  ...guidance and direction for food preparation, cooking, and food service. Oversee the kitchen staff, including cooks and other culinary... 

 ...Role   Description: Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards...  ...Key Responsibilities Food Operation Ensure that all the service deliveries are carried out as per the terms and conditions agreed... 

 ...information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and... 

 ...motivate store staff to achieve sales targets and deliver high customer service standards. Monitor key performance indicators (KPIs) such as...  ..., and speed of service. Maintain strict compliance with food safety, hygiene, and brand operational standards. Manage inventory... 

 ...Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build...  ...and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services... 

 ...Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and... 

 ...Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and...  ...area. OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality,... 

~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists...  ...~ High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR ~2-year degree from...