Average salary: Rs250,000 /yearly
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- ...(servers, kitchen helpers) during event execution, ensuring smooth service flow, timely food replenishment, and adherence to timelines. Manage the transportation of food, beverages, and equipment to and from event venues. Team Leadership & Management: Supervise, train...SuggestedImmediate start
- ...brand in general and the hotel specifically. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience as Assistant Director of Rooms or 2 Years of experience as Front Office Manager in larger operations...Suggested