Average salary: Rs462,810 /yearly
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Search Results: 48 vacancies
- ...As a Food & Beverage Controller Executive , you'll be crucial in managing our inventory and ensuring the financial accuracy of all food and beverage operations. You'll handle everything from calculating costs and managing stock levels to receiving deliveries and maintaining...FoodImmediate startShift work
- ...Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience ~ High school diploma or GED; 3 years experience...Food
- .../training rooms Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive...FoodImmediate start
- ...Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and...FoodPermanent employmentFull time
- ...while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position... ...school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. ~ OR ~2-year degree from an accredited...FoodShift work
- ...goals, then implements plan. CANDIDATE PROFILE Education and Experience ~ High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR ~2-year degree from an accredited university in Food Service Management, Hotel and...FoodPermanent employmentFull timeLocal areaShift work
- ...Communicate to the Chef and Restaurant Manager any issues regarding food quality and service levels promptly. Ensure full compliance... ...restaurant policies, standards, and procedures. Monitor alcohol beverage service in strict compliance with local laws. Manage...FoodFull timeLocal areaShift work
- ...Core Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food...Food
- ...Overview: Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the...FoodImmediate start
- ...Key Responsibilities Food Operation Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events Initiate development of new...Food
- ...Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...Food
- .... Report and follow up on equipment malfunctions and maintenance needs. Health, Safety & Hygiene: Enforce HACCP standards and food safety regulations throughout the stewarding team. Conduct regular inspections to ensure cleanliness and hygiene standards are maintained...FoodLocal areaShift work
- ...Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...Food
- ...support areas. This role supports culinary excellence by supervising food preparation, maintaining sanitation standards, mentoring staff,... ...or GED + minimum 6 years of experience in culinary, food & beverage, or related professional area. Option 2: 2-year degree in Culinary...Food
- ...Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure... ...excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure...Food
- ...results to identify and address employee problems or concerns Supervises and coordinates activities of cooks and workers engaged in food preparation Demonstrate new cooking techniques and equipment to staff Setting and Maintaining Goals for Culinary Function and Activities...FoodLocal area
- ...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...FoodPermanent employmentFull time
- ...and competitive pricing. Ordering & Receiving: Ensure proper procedures for ordering, receiving, storing, and distributing food and beverage items. Ensure timely deliveries and that goods received match the specifications outlined in purchase orders. Inventory Control...Food
- ...cook a variety of continental dishes as per the restaurant's standards Assist the senior chefs in the preparation of meals and manage food preparation stations Ensure proper hygiene and cleanliness of the kitchen and work areas Monitor food stock levels and assist in...Food
- ...is ideal for freshers who are eager to start their career in the food service industry. Responsibilities Provide excellent customer... ...complaints. Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of the restaurant and...Food