About the Company -

Our Client is an International Recruitment Agency specialized in job placement all over Canada and foreign workers recruitment.

Prepare and cook complete meals or individual dishes and foods as specified by Chef and/or customers
Prepare and cook special meals for customers as instructed by Chef.
Accommodate special requests and dietary restrictions
Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Ensure that all mis en place needed for service is ready for use, this involves organization of working tools (knives, pans, etc.) and preparation of dish elements, chopping of vegetables and butchery.
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas Follow recipes accurately as outlined by Chef Coordinate timing of dish completion with other cooks, as directed by Chef and date all stored food Store or dispose of all unused items
Perform duties in accordance with Ontario Health and Safety Standards.

Requirements

Education: Completion of high school is required.
Experience: A minimum of 2 years of experience as a cook is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate is required
If you have a culinary degree and less than 2 yrs exp that is acceptable.
Experience with fine dining and full-service establishments is OK.
Experience and knowledge of Italian cuisine is a strong asset (pasta & pizzas).
Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads (up to 9kg – 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods
Personal Suitability: Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus.
Work Site Environment: Hot and, Noisy.
Language: Advanced English is required

Benefits

Salary : $16.00 Hourly, 40-44 Hours per week.

Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in other Nervosa restaurants. If the candidate is willing to relocate, transportation costs are covered by the employer. Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. Work schedule is from Wednesday to Sunday. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 10:00 AM up to 1:00 AM.

Hiring for Line cooks to work in Canada (Toronto)