Food & beverage jobs in Dehradun

 ...accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Sous Chef, in larger operation. Good practical,... 

 ...(servers, kitchen helpers) during event execution, ensuring smooth service flow, timely food replenishment, and adherence to timelines. Manage the transportation of food, beverages, and equipment to and from event venues. Team Leadership & Management: Supervise, train... 

 ...Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs... 

 ...operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement...  ...the kitchen. Implement 'Touches of Hyatt' and the Food and Beverage Top 20 initiatives. Address guest and employee inquiries... 

 ...culinary expertise while managing staff and ensuring high standards of food quality, safety, and sanitation. The Executive Chef drives guest...  ...or GED with 6 years of relevant experience in culinary, food and beverage, or a related professional area, OR Associate degree (2-... 

 ...standards are maintained in all areas of the department. ~Organize food festivals and also develop guest loyalty and retention programmes...  ...conversant with all statutory requirements regarding food and beverage operations. ~ Plan, implement and measure profit enhancement... 

 ...Roles and Responsibilities: Receiving purchasing all material (perishable items/ Grocery /Bakery/ Chicken/ Fish/ Eggs /Non Food item/ Chemical) keeping records Checking their expiry date /Quality /Standard temperature. Collecting cash sales of daily operation and keeping... 

 ...MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.... 

 ...level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work... 

 ...Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey...  ...hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the...

 ...Quality & Food Safety Execution Ensure on-line product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity Ensure testing of finished goods as per standard sampling & test method with correct documentation... 

 ...analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that... 

 ...during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. Empowers employees to provide excellent customer... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...

 ...Ensure clean-label formulations with no artificial additives. 2. Consumer & Market Research - Analyze trends in functional foods, plant-based nutrition, and dietary requirements. - Provide insights into target customer preferences and dietary restrictions.... 

 ...launching new brand concepts or partnership. Represent the hotel in the media and other relevant occasions. Partner with the Food & Beverage teams for hotel promotions and provide reports on the activities. Work closely with HR to develop and support internal... 

 ...experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas, assisting with food and beverage service, and providing excellent customer service. You will work closely with the hospitality team to uphold the standards of... 

 ...that, we also have Imago & Getter, which focuses on manufacturing hygiene and disinfectant products specially designed for pharma, food & beverage, and healthcare companies. Both organisations are emerging to create opportunities for go getters who bring in creativity and out... 

 ...probation: After probation: Annual CTC: ₹ 4,06,000 - 4,30,000 /year Perks Informal dress code 5 days a week Free snacks & beverages Number of openings 10 About WeMakeScholars WeMakeScholars is a Hyderabad-based fintech startup...