Average salary: Rs737,566 /yearly
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Rs 5 - 6 lakhs p.a.
...the love for good food. Six decades ago we set up operations in Eastern India. Our success story started from identifying needs and catering to those needs by offering suitable solutions. Establishing a Food & Beverage brand was our long cherished dream that came true in 20...SuggestedFull time- ...ready to drink along with Rectified Spirits (RS), and Ethyl Neutral Alcohol (ENA). It made its mark across the country and world by catering to the taste of the customers of the particular region. While ---e regions have tasted strong beer from them, other regions know them...SuggestedFull timeShift work
- ...orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services. Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law. Any matter which may effect the interests...SuggestedFull timeLocal areaWorldwide
Rs 5 - 7 lakhs p.a.
...Germany Benefits Free German language training (up to B1/B2) in Bhubaneswar Free certification (Goethe / TELC / ÖSD) Free flight ticket to Germany Free visa processing No recruitment or candidate fees Opportunity to work in a scenic international location...SuggestedLong term contractPermanent employmentFull timeRelocationOverseasRs 5 - 7 lakhs p.a.
...Germany Benefits Free German language training (up to B1/B2) in Bhubaneswar Free certification (Goethe / TELC / ÖSD) Free flight ticket to Germany Free visa processing No recruitment or candidate fees Opportunity to work in a well-established bakery Supportive...SuggestedFull timeRelocationOverseas- Company Description Curry Pot is a vibrant dining destination that brings a unique fusion of flavors to Al Ain. Specializing in Indian, Arabic, Chinese, and Continental cuisines, Curry Pot offers a diverse menu designed to excite the taste buds. Known for its creative...SuggestedFull time
- Job Title: Waiter/ steward & Continental chef Location: Bhubaneswar Experience Required: 2+ years in F&B or QSR operations Education: Graduate (Hospitality or Management preferred) Key Responsibilities: Oversee day-to-day operations of the café ensuring smooth functioning...Suggested
- Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...SuggestedFlexible hoursWeekend work
- ...wedding, corporate event, or cultural celebration, Eventsbridge connects customers directly with verified vendors across categories like catering, decoration, photography, venues, and more. Users can book individual services or complete event management packages based on their...SuggestedFull timeInternshipRemote job
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...SuggestedFull timeLocal areaWorldwide
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeSeasonal workLocal areaWorldwide
- We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands...SuggestedFull timeWorldwide
- The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant. This role plays a critical part in ensuring excellent guest experiences, efficient service delivery, and the achievement of revenue and service quality goals. As Restaurant Manager...SuggestedLocal areaFlexible hoursNight shift
- The Assistant Food and Beverage Manager is a key member of the Food and Beverage department responsible for assisting the Food and Beverage Manager/ EAM in overseeing the daily operations of the dining outlets, bars, and banquet services of hotel. As Assistant F&B Manager you...SuggestedLocal areaFlexible hoursNight shift
- Company Description The PAL Heights Group of Hotels aims to provide exceptional care, sincerity, and service to make lifelong friends of our valued guests. We operate two premier hotels in Bhubaneswar: Pal Heights located in the city center, and Pal Heights Mantra situated...SuggestedFull timeCity centre
Rs 7.5 - 10 lakhs p.a.
HR Operations & Administration: Oversee employee onboarding, induction, confirmation, transfers, and exits. Maintain employee records, HRMIS, attendance, leave, and shift rosters. Handle HR documentation, policies, and SOP implementation. Payroll & Compensation:...Minimum wageFor contractorsShift work- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...Full timeLocal areaWorldwide
- The F&B Team Leader/Supervisor at is responsible for overseeing daily food and beverage service operations. This role plays a pivotal part in ensuring the smooth functioning of the restaurant, bar, or dining area and delivering exceptional guest experiences. The F&B Team Leader...Local areaFlexible hoursShift workNight shift
Rs 2 - 6 lakhs p.a.
...Well-groomed and presentable all the time. Good communication Skills. When the food supplies run out, escalate the matter to the caterers management immediately and make swift alternate arrangements. In such a scenario communicate with the users and provide alternate...Immediate start
