Average salary: Rs737,566 /yearly
More statsGet new jobs by email
Rs 5 - 6 lakhs p.a.
...the love for good food. Six decades ago we set up operations in Eastern India. Our success story started from identifying needs and catering to those needs by offering suitable solutions. Establishing a Food & Beverage brand was our long cherished dream that came true in 20...SuggestedFull time- ...ready to drink along with Rectified Spirits (RS), and Ethyl Neutral Alcohol (ENA). It made its mark across the country and world by catering to the taste of the customers of the particular region. While ---e regions have tasted strong beer from them, other regions know them...SuggestedFull timeShift work
- ...exceptional design. We create unique interior environments that reflect our clients' lifestyles, passions, and individual tastes while catering to their specific needs with uncompromising quality. Our team delivers end-to-end interior services, ensuring satisfaction from...SuggestedFull time
- ...flexibility, and convenience to the event planning industry. Customers can connect with verified vendors for a variety of event services, from catering to photography. Eventsbridge simplifies the event booking process with easy search, transparent pricing, and verified vendors for a...SuggestedFull timeInternshipRemote job
- Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Continental Chef CDP located in Bhubaneswar. The Continental Chef CDP will be responsible for preparing high-quality continental dishes, maintaining...SuggestedFull time
- Job Title: Waiter/ steward & Continental chef Location: Bhubaneswar Experience Required: 2+ years in F&B or QSR operations Education: Graduate (Hospitality or Management preferred) Key Responsibilities: Oversee day-to-day operations of the café ensuring smooth functioning...Suggested
- Key Responsibilities Prepare high-quality Indian dishes (Tandoor, Curry, or Halwai) according to established recipes and standards. Maintain impeccable hygiene and food safety standards in the kitchen. Assist senior chefs in mise-en-place and daily kitchen operations...Suggested
- ...orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services. Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law. Any matter which may effect the interests...SuggestedFull timeLocal areaWorldwide
- ...shipments across various modalities and multiple geographies. Intugine Technologies is one of the most trusted solution partners catering to these brands with its best-in-class visibility platform helping brands gain comprehensive visibility over their supply chain...Suggested
- ...wedding, corporate event, or cultural celebration, Eventsbridge connects customers directly with verified vendors across categories like catering, decoration, photography, venues, and more. Users can book individual services or complete event management packages based on their...SuggestedFull timeInternshipRemote job
- Company Description Glaze Bakehouse & Kitchen is dedicated to creating delectable baked goods and culinary delights, combining traditional techniques with modern innovation. We pride ourselves on delivering exceptional quality and fresh products to our customers. With...SuggestedFull time
- The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant. This role plays a critical part in ensuring excellent guest experiences, efficient service delivery, and the achievement of revenue and service quality goals. As Restaurant Manager...SuggestedLocal areaFlexible hoursNight shift
- The Assistant Food and Beverage Manager is a key member of the Food and Beverage department responsible for assisting the Food and Beverage Manager/ EAM in overseeing the daily operations of the dining outlets, bars, and banquet services of hotel. As Assistant F&B Manager you...SuggestedLocal areaFlexible hoursNight shift
Rs 7.5 - 10 lakhs p.a.
HR Operations & Administration: Oversee employee onboarding, induction, confirmation, transfers, and exits. Maintain employee records, HRMIS, attendance, leave, and shift rosters. Handle HR documentation, policies, and SOP implementation. Payroll & Compensation:...SuggestedMinimum wageFor contractorsShift work- The F&B Team Leader/Supervisor at is responsible for overseeing daily food and beverage service operations. This role plays a pivotal part in ensuring the smooth functioning of the restaurant, bar, or dining area and delivering exceptional guest experiences. The F&B Team Leader...SuggestedLocal areaFlexible hoursShift workNight shift
- Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...Flexible hoursWeekend work
- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeSeasonal workLocal areaWorldwide
