Search Results: 10,297 vacancies
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment... ...standards are enforced throughout the kitchen.
Plan and execute any special menus as directed by the chef.
Provide accurate...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Highly organized with excellent attention to detail
Position Sous Chef
# Cuisine- European
# Location Dwarka
# Brand ITC welcom...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Gurgaon
2 days ago
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
职位编号 24056506
工作类别 Food and Beverage & Culinary
地点 Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
职位概述
负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同...
หมายเลขงาน 24056506
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N
ประเภทตำแหน่ง Management...
...~ JOB PURPOSE
Exceed guest expectation in first attempt.
EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES... ...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per...
Accor Hotels
New Delhi
3 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
...under the same. and cater to national and international clients
Role Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef will be responsible for assisting in the day-to-day operations...
...whilst taking work out of the system.
Marketing
Assists the Executive Chef to source for Marketing and Public Relations opportunities to... ...Qualifications
Only Expat
Minimum 2 years' experience as Sous Chef in a hotel or restaurant of good standards preferably with...
Rs 35000 - Rs 38000 per month
...drop of honey inspires us to deliver exceptional experiences.
Job Overview
We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will be responsible for overseeing...
Sous Chef-Experienced in PAN Asian cuisine
Brand - ITC Welcome Hotel, Dwarka, New Delhi
Good communication skills
Good plating skills
Should be able to lead the team.
Brands:- Olive group, AZure hospitality, JW marriot, Oberoi.
should have thorough knowledge...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Rs 80000 - Rs 100000 per month
...Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints.
Qualifications and Skills...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
New Delhi
3 days ago
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
