...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment... ...standards are enforced throughout the kitchen.
Plan and execute any special menus as directed by the chef.
Provide accurate...
...culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Highly organized with excellent attention to detail
Position Sous Chef
# Cuisine- European
# Location Dwarka
# Brand ITC welcom...
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...under the same. and cater to national and international clients
Role Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef will be responsible for assisting in the day-to-day operations...
Sous Chef-Experienced in PAN Asian cuisine
Brand - ITC Welcome Hotel, Dwarka, New Delhi
Good communication skills
Good plating skills
Should be able to lead the team.
Brands:- Olive group, AZure hospitality, JW marriot, Oberoi.
should have thorough knowledge...
...whilst taking work out of the system.
Marketing
Assists the Executive Chef to source for Marketing and Public Relations opportunities to... ...Qualifications
Only Expat
Minimum 2 years’ experience as Sous Chef in a hotel or restaurant of good standards; preferably...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Rs 80000 - Rs 100000 per month
...Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints.
Qualifications and Skills...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
...dress, and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.
Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published...
...presentation of all food items - Correct where necessary. Notify Chef of any issues regarding presentation of items already served to guest... ...accessories are adequately maintained submit info ship repairs to Sous chef or Staff chef - Ensure that correct follow up is carried out....
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...business decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...JOB PURPOSE
Exceed guest expectation in first attempt.
~ EXECUTIVE RESPONSIBILITIES & EMPOWERMENT
KEY OPERATIONAL RESPONSIBILITIES... ...food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement...
...Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage.... ...completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Is aware of and/or acquires the necessary knowledge to comply...
...excellent schools and amenities within the Society for the members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff,...
commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Control and direct...
...re here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...
Job Description: Require Chef job is posted by Meraki that has the below benefits Verified Mobile Number,Competitive Salary,Free Lunch,Free Dinner,Commission/Incentive.
Require a person who can make shakes, waffles, coffee and serve ice cream. And can manage billing counter...
...we help our clients establish successful restaurant business models.
Role Description
This is a full-time, on-site role for a Chef Trainer. The Chef Trainer will be responsible for hiring chefs, manager and conducting menu trials in our client restaurants. The Chef...
Position Head chef
# Cuisine/ Specialisation - baker
# Brand -Ledor Belgian chocolate
# Location Delhi
# Salary 70 k to 80 k (depends upon the interview)
# Experience Required - 7 years+
# Requirements:
Good communication skills
Should have good experience in...
i need 4 tandoor chef for my restaurant
i want good
I want 4 tandoor chef for my restaurant I want good quality and good test foods like tandoori chicken Afghani chicken malai chicken tandoori tikka malai tikka Afghani chicken full mutton leg good quality of madan Sheikh...
...food items that are an important part of Indian culinary and culture.
Role Description
This is a full-time on-site North Indian Chef role located in New Delhi. The North Indian Chef will be responsible for preparing a variety of classic North Indian dishes and creating...
Rs 35000 - Rs 45000 per month
...Job Overview
A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook and present high quality dishes within the specialty section.
Qualification & skills
Manage Kitchen operations.
Ensuring the...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
...Responsibilities
A Head Chef in the Food & Beverage industry is a senior culinary professional responsible for overseeing the kitchen... ...consistency.
Staff Training: Train and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their...