Average salary: Rs810,000 /yearly
More statsSearch Results: 36,036 vacancies
...weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance...
...Hiring Head Chef for Hotel Udichi Regency
Job Description :
Culinary Leadership : Lead the culinary operations of the hotel, ensuring... ...Event Catering : Coordinate with the events team to plan and execute catering services for special events, weddings, conferences, and...
...listed #66 Asia’s 50 Best Bars 2023 and #5 India’s 30 Best Bars 2024.
Role Description
This is a full-time on-site role for a Head Chef at Hideaway Cafe & Bar. The Head Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu...
...to challenge the status quo! #BELIMITLESS"
Job Description
Head Chef
Job Purpose
This position is responsible for the... ...implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly...
Accor Hotels
India
2 days ago
...operating since 2005, We cater to loyal and discerning customer.
Role Description
This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for
1. Ensure each menu item satisfy...
...standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the... ...Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and...
...Company Name - VRO Hospitality Company Website -
Job Role - EXECUTIVE CHEF
Salary - 12 to 13.5 LPA
Experience - Minimum 5 years of... ...policy.
● Conducts monthly food inventory with Kitchen section heads and the
finance representative.
● Distributes daily...
...Job Description
Required Cooking foods
We need chef for our upcoming cafe in panchkula. A Person to manage whole kitchen
Job Requirement
Experience
6 Months to 7+ Years
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course...
...the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes ensuring variety and quality.
meeting with clients virtually or during...
...Head Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest... ...consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
2 days ago
...PASTRY HEAD CHEF
About the brand
Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend... ...of this hire will be to instrumentally assist & consciously execute the company’s expansion vision. As we are expanding into new growth...
Rs 8 - 10 lakhs p.a.
...Job Description - Head Chef - NPD Core Areas: New Product Development, Store operations, Process Design, Team Management, Quality, Food Safety and Hygiene, Knowledge of innovative in existing product development processes
Ideation -
Help the business work on ideas...
for Head Culinary chef
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
4 days ago
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...meet the exact needs of our clients in the most efficient way possible.
Role Description
This is a full-time role for an Executive Chef. The Executive Chef will be responsible for overseeing and managing the day-to-day operations of the kitchen. This includes menu...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing...
Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly... .... Top candidates are creative, service-oriented, and level-headed.
Executive Chef Responsibilities:
Ensuring promptness, freshness...
