Executive chefs hotels jobs in Tamil Nadu

 ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related...  ...managers. • Interacts with the Banquet Chef and Catering department on training regarding...  ...Responsibilities  • Provides information to executive teams, managers and supervisors, co-... 

 ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related...  ...managers. • Interacts with the Banquet Chef and Catering department on training regarding...  ...Responsibilities • Provides information to executive teams, managers and supervisors, co-... 

 ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...  ..., spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For... 

 ...Position Title: Executive Chef Job Description: We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages... 

 ...the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally...  ...pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical,... 

 ...Solutions! Looking to hire an experienced Business Development Associate for a Casino. Designation – Business Development Associate / Executive Experience – 2 years minimum Qualification - Graduate preferred Working- Monday to Saturday Salary CTC up to 6 LPA plus... 

 ...Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations...  ...set guidelines. ~ To ensure that Commis chefs receive the appropriate training and...  ...shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard... 

 .... At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

 ...concept and Hyatt International standards. Qualifications ~ Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. ~... 

 ...maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure...  ...at all times. Any matter which may effect the interests of  hotel should be brought to the attention of the Management. Plan... 

 ...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management... 

 ...daily procurement of F&B as well as General Supplies across the hotel which includes sourcing of requests at the most competitive...  ...Functions Processing of Ordering Receives Market List from the Executive Chef and processing the Market List ordering on daily basis.... 

 ...Contracts Manager Customer Bank Coordinator Design Engineer Junior Chef Maintenance Engineer Manager Sales (Channel Partner) MEP Engineer...  ...Quantity Surveyor Senior Architects/ Architects Store Incharge/ Executive Structural Engineer Mega Walk-In on 22 to 31 May 2024 at:... 

 ...and planning the menu ensuring to achieve the profitability with minimum wastage Personal Attributes: Ø Bachelor or diploma in hotel management Ø Atleast 15+ yrs of total experience Ø Relevant industry experience preferred – large convention hotel, handling of... 

Primary Responsibilities : - Performance Marketing: Solid understanding of performance marketing, conversion, and online customer acquisition. - Technical SEO: Perform website audits, identify optimization opportunities, and address technical issues to boost search engine crawling...