Search Results: 1,929 vacancies
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...requested by Supervisors.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the...
As a Chinese Chef, you will be responsible for creating and preparing traditional and contemporary Chinese dishes that meet our high standards of quality and presentation. Your expertise in Chinese cooking techniques, flavor profiles, and ingredient selection will be essential...
...product without compromising on final quality keeping customer first approach in mind.
~ Complete responsibility to ideate, create and execute menus for multiple cuisines (North Indian, Italian, Mexican, South Indian, Mediterranean, European, Pan Asian)
~ Determining exact...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Description
Department: Food & Beverage Production
Designation: Chef De Partie
Reports To: Head Chef
Prime Function:... ...conditions and any anticipated shortages are communicated promptly to the Executive Sous Chef.
Attend to day-to-day problems and needs concerning...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Job Description
~ Required Cooking foods,Keen to new learning
Job Requirement
Experience
6 Months to 2.5 Years
Internship
No
Skills
Cooking foods, Keen to new learning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm ...
...Job Description
Required Cooking foods,Flexible,Keen to new learning
Asst. Head Chef,must manage overall equipment s order , inventory
Job Requirement
Experience
6 Months to 2 Years
Internship
No
Skills
Cooking foods, Flexible, Keen to new learning...
Accor
Company Description
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can...
Rs 2.4 lakh p.a.
...We have an Opening for a Chef ( Cafe Operator) at Thane.
Designation -Chef
Gender: Male/Female
Timings: 8.00 am to 8.00 pm(Any 8 hour's shift)
Job Description:
Welcomes customers by determining their coffee/Tea interests and needs.
Operate Coffee Machine,Tea...
...We have an Opening for a Junior( Cafe Operator) at Thane.
Designation -Junior chef
Gender: Male/Female
Timings: 8.00 am to 8.00 pm(Any 8 hour's shift)
Job Description:
Welcomes customers by determining their coffee/Tea interests and needs.
Operate Coffee Machine...
Rs 5 - 6 lakhs p.a.
...and documentation are completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1
Experience:...
Rs 1.2 - 1.8 lakhs p.a.
...at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment...
...Perform daily Audit and highlight the deviations to Financial Controller and Director of Sales and Marketing.
Coordinate closely with Chef for obtaining all Inter departmental transfers.
To manage the hotel monthly inventory process in the strict respect of the hotel...
Rs 0.5 - 1.8 lakhs p.a.
...Description:
We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).
Responsibility... ...managing the bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
~...
1. Preparation of Patent Landscape Reports for various markets, including the US, EP, AU, IN, and ROW. 2. Prior art searching and preparation of Invalidity and/or Non-Infringement bases. 3. Conducting Patentability searches, drafting patents, and filing applications.
4. Proficiency...
POSITION SUMMARY
Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage...
Rs 3.5 - 4 lakhs p.a.
...operations
Coordinate with various departments to ensure efficient workflow
Monitor project timelines and budgets for successful execution
Implement quality control measures to uphold standards
Lead a team of production staff and provide guidance
Maintain and...