Search Results: 532 vacancies
...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...
Accor Hotels
Vijayawada
2 days ago
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment...
...weekly basis and communicates production needs to kitchen personnel daily.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
. Achieves and exceeds goals including performance...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear...
Accor Hotels
Visakhapatnam
2 days ago
...Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
~ Work closely with Executive Steward in maintaining the cleanliness of the kitchen
~ Ensure that all safety, health, security and loss control policies and...
...JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... .... Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear...
Accor Hotels
Visakhapatnam
2 days ago
...attention of the Management
Additional Information
Your team and working environment:
You would be reporting to the Pastry Chef / Sous Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants...
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management...
...Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...which the associate is capable of performing.
Responsible in food tasting panel.
Fills up daily Store Requisition forms.
Attends Chef's meetings when required.
Regularly reports all needed maintenance to the Chef.
Assists in planning menu and involve in food...
Accor Hotels
Visakhapatnam
2 days ago
...Job Description
A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position... ...specialties, cooking techniques, and traditional ingredients.
Execute and oversee the preparation of dishes in the assigned section,...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
Job Description
Previous success in call center service, or internet company
Fluency with internet technologies, knowledge of DNS, Web Hosting and E-commerce practices
Basic knowledge of WordPress and general understanding of website design & email
Intermediate ...
...cleanliness
Maintain a section floor report
Conduct regular room checklists
Report unusual behavior/activities on floors to Executive Housekeeper
Record room status in allocated section accurately
Assist Executive Housekeeper in assessing team members’...
Responsibilities:
Create plans and strategies for collecting debts
Adhering to financial laws on the regulation of debt collection
Contact and communicate effectively with debtors by phone to negotiate and implement debt recovery plans
Maintain electronic records...
Rs 10000 - Rs 18000 per month
Qualifications: Graduate degree in Human Resources or related field. Responsibilities:
Assist in recruitment processes including sourcing, screening, and interviewing candidates.
Handle employee relations and address queries or concerns.
Manage HR documentation and...
...promotions for all new product concepts. D. To manage the marketing department budget E. Designing and producing marketing collaterals F. Executing tie-ups, Promotional Activities and events in up metro markets G. Oversee corporate communications and other business development...
