Rs 3.5 - 4.5 lakhs p.a.
...- DCDP - Pastry
Responsibilities :
Assist the Pastry Chef or Head Baker in the preparation and production of baked goods... ...practices.
Qualifications :
Proven experience as a Demi Chef de Partie or similar role in a professional pastry or baking environment...
...to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs... ...restaurant with high standards.
Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of... ...2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good...
...India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
Rs 5 - 5.5 lakhs p.a.
...The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative...
Job Number 24089868
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management No Standard Job Description...
Job Description
Job Summary
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Advertiser Success Team (AST) assists with Onboarding new Advertisers...
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Role Description
This is a full-time on-site role for a Pastry Chef DCDP located in Bengaluru. You will work closely with the Head Chef to assist in creating and executing desserts and pastries for the bakery...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
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If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
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Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
International Institute of Hotel Management (IIHM)
Bangalore
3 days ago
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
...players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:
Preparation of new menus and recipes with a view to adhere to health...
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Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food...
...Indian Khichdi, Juno's Pizza, Chaatstreet and Ovenfresh.
Job Description
We are looking for an experienced and passionate Pastry Chef having expertise in preparing a variety of delicious desserts and pastries, along with your creativity in developing unique recipes....
...Job Description
Short description:
Join a team which drives and performs end to end quality review of Third-Party Assessments and assist the execution of the Assessments.
Posting description
The Supplier Assurance Services (SAS) team performs comprehensive risk...
Selected intern's day-to-day responsibilities include:
1. Cake Production: Prepare sugar-free and maida-free cakes according to the bakery's recipes. Ensure the availability of a variety of freshly baked goods for customers
2. Customer Service: Greet customers in a ...
At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your unique voice and perspective to help EY become even better, too. Join us and ...
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We are looking for Executive Chef for one of our premium clients
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Overall Purpose of the Role
- To plan, organize and direct the preparation...
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
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