Search Results: 3 vacancies
...and presentation
Required Qualifications:
Previous experience as a Sous Chef or in a similar role
Degree or certification in Culinary Arts or related field
Proficient in food preparation and kitchen management
Knowledge of diverse cooking techniques and...
...the assigned by the Management
Qualifications
Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral...
...Overview:
As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality...