...-site role for a Neapolitan pizza chef at LA CUCINA DELLA PIZZA. The Neapolitan pizza chef will be responsible for food preparation, cooking, maintaining hygiene standards, and managing food & beverage operations. Additionally, the chef will be expected to create delicious...
A Chef de Partie, also known as a station chef or line cook, is a skilled professional who is responsible for managing a specific section of the kitchen in a restaurant or culinary establishment. This role is crucial in ensuring that each dish meets the established quality standards...
...and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry's best practices
Leadership
Creativity...
...Job Description
Required Cooking foods
Continental and italian chef
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet...