Continental sous chef jobs in Near me

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in... 

 ...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE) JOB REQUIREMENTS: EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE... 

 ...completed. Behavioral Skill: ~ Positive attitude, Customer Service Oriented, Polite, Mentoring. Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai) Vacancies: 1 Experience: 8.0 Year(s) - 15.0 Year(s)... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods....  ...ingredient fusions as formulated by our Culinary Designer and / or Head Chef. You will also be involved in planning of seasonal dishes and... 

 ...Job Overview Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition. Qualifications and Skills Experience... 

 ...Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed...  ...seeking experienced Chef with a Diploma or Degree and a proficiency of 4 to 8 years in Continental, Indonesian and Oriental cuisines.... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times.... 

 ...Role: Home Manager & Sous Chef  Employment Type: Full Time, Permanent  Location : Old Goa, Goa Department: Administration Renevik Solar seeks a Passionate Home Manager & Sous Chef -  If you thrive in a luxurious environment and have a passion for... 

Job Number 24072268 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY ...

 ...service of food products. Key Responsibilities Food & Beverage Production Planning ~ Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper... 

 ...alternatives that are chemical based and have long term side effects. Role Description This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our... 

 ...production and delivery. Exceed guest expectations in quality and service of food products. Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and... 

Responsibilities : Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow. Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...

Additional Information Specialized in Banquets Job Number 24074994 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management ...

 ...over 11-50 employees, we are committed to creating a positive impact on society. Job Overview We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a Chef - Continental, you will be responsible for creating and preparing... 

 ...exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding...