Average salary: Rs317,971 /yearly
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...under pressure and able to solve problems.
~ Excellent leadership skills.
~ Knowledgeable in HACCP.
~ Technical education in hospitality or culinary school preferred.
~ Good command in English, both verbal and written to meet business needs, preferred.
~ Work experience...
...health certificate.
Knowledge of food safety systems.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels....
...Essential Duties & Responsibilities:
Preparation cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings training and forums...
...s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Job Description
We are an inclusive company and our ambition is to attract...
...limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS...
We are looking for those candidates who makes continental foods.
We are looking for the candidate those who makes continental foods.
As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling , evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also...
...limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS...
...limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS...
...You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock,...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
...
...Continental Cook / Chef (Commi 1)
Job Location Manish Global Mall Dwarka Sector 110077
Work Timings 12 to 9 (winters) 1 to 10 (summers) 4 week off
experience of min 2 years in preapring delicious continental food.
Looking for a smart and dedicated chef male or female...
...limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS...
Rs 5 - 6 lakhs p.a.
...completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1
Experience: 8.0 Year(s) - 15.0 Year(s)...
Rs 26000 - Rs 30000 per month
Hotel Tip Top International Wakad, Pune Looking for position Continental Commi-I Industry: Hospitality Functional Area: Hotel Management Experience: Experience candidate can also apply. Location: Pune (Maharashtra, India) Salary: Rs. 26K - 30K per pm. Walk In Interview Time...
Selected intern's day-to-day responsibilities include:
1. Ensure clear and effective communication, which is crucial when interacting with guests, colleagues, and management
2. Collaborate effectively with colleagues across various departments to ensure a seamless guest...
Client servicing is a pivotal aspect of business that revolves around building and maintaining strong relationships with clients. It involves understanding and fulfilling client needs, expectations, and goals to ensure satisfaction and loyalty. Professionals in client servicing...
...Hospital pharmacists are responsible for monitoring the supply of all medicines used in the hospital and are in charge of purchasing, manufacturing, dispensing and quality testing their medication stock along with help from pharmacy assistants and pharmacy technicians.
Obtaining...
...managing kitchen staff and operations, and upholding hygiene and food safety standards.
Requirements
- Prepare and cook Asian & Continental dishes
- Strong knowledge of vegetarian cuisine
- Maintain high standards of food hygiene and cleanliness
- Excellent...