Search Results: 11 vacancies
...challenge the status quo! #BELIMITLESS'
Job Description
Commis 1
Do you have an appetite for career progression and are ready... ...Carries out another duty assigned by the management.
Assists Chef de Partie in his duties.
Is fully instructed about Daily Specials...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Number 24064913
Job Category
Food and Beverage & Culinary
Location
Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...individual restaurant with high standards.
At least 1 year as Commis I in an international brand hotel or individual restaurant with...
Additional Information
JUNIOR SOUS CHEF
Job Number 24065101
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position...
...confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the...
...controlling costs and improving gross profit margins
Assist Pastry Chef in compliance of company procedures.
Report maintenance,... ...a year of work experience as Demi Chef de Partie or 2-3 years as Commis in a hotel or large restaurant with good standards; preferably with...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
You will also be responsible for maintaining a...
Job Description
Cooking fast food with taste and hygiene
Cooking and presentation.
Coook
Cooking
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...Conducting Day-to-Day Restaurant Operations
. Ensures all employees have proper supplies, equipment and uniforms.
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
. Ensures compliance with all restaurant policies,...