Search Results: 87 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...badges at all times
Organize shifting in the section with regard to mise-en-place production and its service
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
Write daily dry store, food requisitions and kitchen transfers...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients...
...CALL AND WHATSAPP TO AMAN - (***) ***-**** Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (such as chopping, dicing, julienne and chiffonade...
**Job Title: Executive Chef**
**Position Overview:**
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff...
...excellent plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and...
...opportunities beyond hotels and restaurants. Headquarters in Delhi, belonging to the Human Resources sector.
Job Overview
Mid-Level Chef position with 4 to 6 years of experience in the hospitality industry. Full-Time role located in Oman Smart Future City. Salary range:...
we are requirement for saudi arabia japanese cusine commi 3 pastrycommi 3 , salary 1500+300 sar should have minimum 3 -4 yeaqrs of experience... ..., transporttion medical are providatebu the company , and sushi chef salary 2500 sar free food so interested cannnnnndidates apply
A chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants, hotels, catering companies, or private households. they are skilled in creating delicious and visually appealing dishes while maintaining...
**Job Description: Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen...
...food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and order supplies as needed.
Maintain cleanliness and hygiene standards...
Job Number 24067652
Job Category
Food and Beverage & Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management ...
Job Description
We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our market leading Banqueting team. The goal is providing a fun atmosphere within a busy and vibrant environment, whilst delivering high quality food and service....
Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting...
InterContinental Aqaba Resort is currently looking to hire an Executive Chef.
Under the direction of the General Manager and within the limits of established InterContinental Hotels Group Policies and Procedures, the Executive Chef is expected to be in charge and drive all...
Job Number 24030817
Job Category Food and Beverage & Culinary
Location W Amman, 13 Rafiq Al Hariri Ave, P.O. Box 5457, Amman, Jordan, Jordan VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Management
Job Summary
Exhibits...
رقم الوظيفة 24032962
التصنيفات Food and Beverage & Culinary
الموقع The Ritz-Carlton Amman, Amman, 5th Circle, Amman, Jordan, Jordan عرض على الخريطة
الجدول الزمني Full-Time
هل تقع في مكان بعيد؟ N
إمكانية الانتقال إلى موقع آخر؟ N
نوع الوظيفة Management
...
رقم الوظيفة 24030817
التصنيفات Food and Beverage & Culinary
الموقع W Amman, 13 Rafiq Al Hariri Ave, P.O. Box 5457, Amman, Jordan, Jordan عرض على الخريطة
الجدول الزمني Full-Time
هل تقع في مكان بعيد؟ N
إمكانية الانتقال إلى موقع آخر؟ N
نوع الوظيفة Management...
