Average salary: Rs185,000 /yearly
More stats ...suppliers in China
Negotiate prices with suppliers
Sanitize/clean up documents from suppliers
Translate English documents into Chinese
Complete marketing tasks in Chinese
Improve logistics
Requirements
You are currently studying for or already have a...
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
...Company Description
Role Description
This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive Chef will be responsible for designing the menu, planning meals, preparing and managing food inventory, supervising...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Your work will be an important factor to a client s contentment. The ultimate goal is to expand our clientele...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...  - Follow food safety and hygiene protocols at all times to maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks as assigned.
  - Organize and maintain workstations, equipment,...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
Rs 4.8 - 5 lakhs p.a.
...You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.
Experience:
Previous hospitality experience...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Description :
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and 'polish' dishes before they reach the customer...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring maximum quality and profitability;...
...Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
...Responsibilities (Accountabilities):
* Experience in PaaS build and support
* Build and test and deploy components, patches
* Update Chef Cookbook and secure documentation
* Experience in Git Labs, Chef Configuration management
* Experience in python scripting
*...
...categorizes, calculates, tabulates, audits, or verifies information or data.
. Assures sanitation compliance.
. Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
. Orders all food and...
...Docker, Kubernetes, HelmApplication/Web Servers : Tomcat, Apache, NGINX, JBossScripting : Shell/ PerlConfiguration management tools : Chef/Puppet/Ansible /TerraformLogging and Monitoring : ELK, Grafana, FluentDPreferred Skills and ExperienceAWS certified Solution Architect...
Rs 1.8 - 2.4 lakhs p.a.
...restaurant team, ensuring a positive work environment and promoting teamwork.
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance expectations, conduct regular performance evaluations, and provide...
Rs 1.8 - 2.4 lakhs p.a.
...Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
COOK,CHEF,KITCHEN,COOK - VEG/NONVEG,VEG AND NONVEG
Designation: COOK - VEG/NONVEG
Vacancies: 1
Experience: 2.0 Year(s) - 5.0 Year(s)...
...and project KPIs
Understanding of various development, testing, automation tools, and IT infrastructure including but not limited to Chef, Jenkins, Github, Gitlab, Bitbucket etc.
Planning the team structure, activities, and involvement in project management activities....
...Experience : 5 to 8 years
Skills : SRE, Dynatrace, Prometheus, Grafana, Kubernetes, AWS Native components, CloudWatch, Dynatrace. Puppet, Chef, Ansible ,CDK Â
Job Description :
Responsibilities :
• Engage in and improve the whole lifecycle of services—from inception...
Rs 11 - 15 lakhs p.a.
...with application build 5 Must have Apache Tomcat, Nginx, Linux / Unix, SQL Any DB Technical Experience : 1 Must have Dockers, Kubernetes, Chef, Jenkins skills 2 Good to have Cloud Architecture, PowerShell experience 3 JBoss Administration with expertise in Configuration,...
Rs 2 - 3 lakhs p.a.
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keep your area of the kitchen safe and sanitary.
Stocktaking...
...Confectionery.
• 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
• Creative
• Good training skills
• Excellent communication skills
COMPANY OVERVIEW
We exist to make...