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Chef jobs in United States of America

1-20 of 500 jobs

FREELANCER C DINESHKUMAR  -  United States of America

cooking, hospitality, hotel, kitchen, management. Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides... 
6 days ago

MCA Job Services  -  United States of America

Rs 0.5 - 1 lakhs p.a.
"culinary expertise", "attention to detail", creativity, "fast-paced decision making", "business sense". An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. People in this role supervise cooks, sous chefs, and other... 
6 days ago

Freelancer VISHANT SHARMA  -  United States of America

chef, kitchen. The pantry chef, also known as a chef garde manger, works in the cold kitchen. The job usually entails preparing salads, cheese plates and other cold appetizers , but may even encompass brewing coffee. The duties of the pantry chef depend on the size and type... 
7 days ago

Freelancer VISHANT SHARMA  -  United States of America

reporting, kitchen, cooking, management, catering. Sous chefs are second-in-command in kitchens, reporting to the head chef , overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. ... When the head... 
4 days ago

Company Hidden  -  United States of America

Rs 0.5 lakh p.a.
"marketing operations", marketing. The Executive chef is the number one "go to" person when it comes to food. This role is responsible for every aspect of food service operation which include administrative responsibilities. The Executive Chef supervises all of the kitchen staff... 
9 days ago

Company Hidden  -  United States of America

Rs 0.5 lakh p.a.
"marketing operations", marketing. Executive chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible... 
9 days ago

MCA Job Services  -  United States of America

Rs 0.5 - 3 lakhs p.a.
"fast-paced decision making", motivational, "attention to detailed cooking", creativity, "culinary expertise". Pastry Chef shall be expected to perform the below roles which Include: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional... 
13 days ago

FREELANCER SHAH TRUSHESH M  -  United States of America

Rs 14 - 26 lakhs p.a.
chef, stewards, "stewards waiter", "restaurant customer service", continental. Job Description: - Responsible for the proper maintenance and repairs of the electrical systems in our Hotel Company as directed by the Chief Electrical Engineer. - The responsibility for maintenance... 
13 days ago

FREELANCER SHAH TRUSHESH M  -  United States of America

Rs 40 - 50 lakhs p.a.
customer, preparation, service, food, administration. Job Description Executive Chef Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding... 
13 days ago

MCA Job Services  -  United States of America

Rs 0.5 - 1 lakhs p.a.
"culinary expertise", cleanliness, "attention to detail", "fast-paced decision making", "business sense". The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction... 
6 days ago

FREELANCER C DINESHKUMAR  -  United States of America

bakery, kitchen, hotel, hospitality, management. Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated. Pastry chefs work with a restaurant's head chef to pair breads and desserts... 
23 days ago

Samriddhi Infotech  -  United States of America

operations, customer, office, service, administration. Job Description. Summary/Objective. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing... 
27 days ago

Freelancer Bikramjit Singh  -  United States of America

Rs 6 - 12 lakhs p.a.
operations, cooking, co, presentation, compliance. Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked ...
27 days ago

Freelancer Karankal Sachin Dilip  -  United States of America

Rs 1.5 - 4.5 lakhs p.a.
hotel, management, design, chef, kitchen. Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. They may work as the sole chef responsible for desserts in a small bakery... 
27 days ago

Freelancer Bikramjit Singh  -  United States of America

Rs 12 - 24 lakhs p.a.
management, hotel, catering, english, cooking. Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with. ... The commis chef's duties... 
27 days ago

FREELANCER C DINESHKUMAR  -  United States of America

management, hotel. commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables,... 
27 days ago

FREELANCER C DINESHKUMAR  -  United States of America

hospitality, catering, food, hotel, management. Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing... 
23 days ago

Freelancer Bikramjit Singh  -  United States of America

Rs 16 - 28 lakhs p.a.
 ...Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and... 
27 days ago

Freelancer Bikramjit Singh  -  United States of America

Rs 26 - 38 lakhs p.a.
resource, research, chef, design, pricing. Create schedules for kitchen staff to ensure optimum resource management and speed of service Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu Ensure all staff members adhere... 
27 days ago

FREELANCER HARIHARAN  -  United States of America

management, chef, cooking, hotel, hospitality. As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens
27 days ago