Search Results: 3 vacancies
**Job Title: Executive Chef**
**Position Overview:**
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff...
**Job Description: Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen...
Minimum 4 years GCC experience in industrial catering.
Any relevant degree, culinary or food production certificate is a plus point.
Free Food and Accommodation.
Total Salary : Qr 3500 - 5000
No weekly off.
12 hours duty.
Online Interview
Interested ...
