Average salary: Rs350,000 /yearly
More statsSearch Results: 6 vacancies
A Chef de Partie, also known as a station chef or line cook, is a skilled professional who is responsible for managing a specific section of the kitchen in a restaurant or culinary establishment. This role is crucial in ensuring that each dish meets the established quality standards...
...We suggest you enter details here. Role Description
This is a full-time on-site Head Chef role located in Ludhiana for HeeBee Coffee. The Head Chef will be responsible for managing the kitchen, including food preparation, menu creation, maintaining inventory, and supervising...
...with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu....
...Job Description
Required Cooking foods
Continental and italian chef
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet...
...preferred
Male
30k - 35k per month with stay facility and food facility
Model Town, Ludhiana
Call - (***) ***-****
Hiring 3- 4 chefs
Hygenic and clean
Work experience in hotel or home.
Prepare meals in private homes according to family's recipes or tastes,...
Gujanwaa Khalsa Educational Council, GGN Campus, Civil Lines, Ludhiana required Faculty (Chef) for Food Production in Hotel Management Department for GGN Institute of Management and Technology, Ghumar Mandi, Ludhiana. Get all the details and apply within seven days from the...
