Chef job jobs in Andhra Pradesh

 ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef. Promote an environment of... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...

 ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve... 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can...

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are... 

 ...attention of the Management Additional Information Your team and working environment: You would be reporting to the Pastry Chef / Sous Chef The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are... 

 ...which the associate is capable of performing. Responsible in food tasting panel. Fills up daily Store Requisition forms. Attends Chef's meetings when required. Regularly reports all needed maintenance to the Chef. Assists in planning menu and involve in food... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Job Description A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and... 

 ...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

 ...Job Description A Chef de Partie (CDP), commonly known as 'Ched de Partie' or simply 'Chef de Partie' in India, is a crucial position in a professional kitchen hierarchy. This role involves managing a specific section of the kitchen and ensuring that all dishes prepared... 

 ...expertise in Software Engineering, Automation, and DevOps.   Hands-on work experience with CI/CD and configuration management tools (Chef / Puppet / Ansible / SaltStack / Terraform...).   Architecture level engineering experience and relevant VMware / VCF architect certification... 

 ...flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge... 

 ...Stewarding Supervisor Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Supervision of Chefs and Kitchen Stewarding helpers. Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory and... 

 ...assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related... 

 ...Job Summary The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen. Key Responsibilities... 

 ...assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related...