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Chef de Partie
Job Number 24070292
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing...
Job Description
Job Number 24069443
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24069443
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
...
...ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept...
...of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.
Responsible for checking that quantity and quality of items ordered from stores are received and stored in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Chef De Partie
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare...
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Your work will be an important factor to a client s contentment. The ultimate goal is to expand our clientele...
职位编号 24021098
工作类别 Food and Beverage & Culinary
地点 Sheraton Amman Al Nabil Hotel, 5th Circle, Amman, Jordan, Jordan 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从冷库中取出,并放入冷藏室中解冻。确保适当的配份、排列和食品配菜。保留食品...
Job Number 24070597
Job Category
Food and Beverage & Culinary
Location
Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position...
Numer oferty 24021098
Kategoria oferty pracy Food and Beverage & Culinary
Lokalizacja Sheraton Amman Al Nabil Hotel, 5th Circle, Amman, Jordan, Jordan ZOBACZ NA MAPIE
Harmonogram Full-Time
Zdalna lokalizacja N
Przeprowadzka N
Rodzaj stanowiska Non-Management...
Номер вакансии 24021098
Категория работы Food and Beverage & Culinary
Рез. Sheraton Amman Al Nabil Hotel, 5th Circle, Amman, Jordan, Jordan УВИДЕТЬ НА КАРТЕ
График Full-Time
Удаленное расположение N
Возможен ли переезд N
Сфера деятельности Non-Management...