Search Results: 13,783 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Nagpur
3 days ago
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Accor Hotels
Chennai
4 days ago
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Continental Department
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order... ...fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and...
Job Title: Continental Chef de Partie (CDP)
Responsibilities:
Prepare and cook high-quality continental cuisine dishes according to the established recipes and standards.
Assist the Head C
...Job Title: Continental Chef de Partie (CDP)
Responsibilities:
Prepare and cook high-quality continental cuisine dishes according to the established recipes and standards.
Assist the Head Chef in menu planning and development, ensuring diversity and creativity in continental...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Demi Chef De Partie-Continental
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
Job Number 24074778
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
...celebration, and a haven for those seeking an electrifying atmosphere.
Role Description
This is a full-time on-site role for a Chef De Partie at Fantastico Restaurant. The Chef De Partie will be responsible for daily food preparation, cooking, and presentation in a...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rs 5 - 5.5 lakhs p.a.
...The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...deliver exceptional services to both our clients and candidates.
Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the...
