Search Results: 9,244 vacancies
...meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)
JOB REQUIREMENTS:
EXPERTISE IN CONTINENTAL (SANDWICHES... .../ BASIC KNOWLEDGE IN PASTRY AND BAKERY AGE MAXIMUM 42/VACCINATED
CONTRACT PERIOD: 3 YEARS
9 HOURS DUTY + WEEKLY 1 DAY OFF...
...Head Of Department - Chef We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.
What we're looking for:
A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines...
...they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items recipes and developing dishes... ...accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
...across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:... ...any invoice discrepancies.
Lead rigorous and objective contract negotiations with key internal stakeholders, legal department, and...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and... ...accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and...
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks...
Job Description
Job Number 24078265
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
Rs 15000 - Rs 30000 per month
...quality standards, both in terms of taste and presentation.
Kitchen Management:Manage and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Organize and supervise kitchen operations to maintain efficiency.
Quality Control:Maintain...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks... ...maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Organization Name: Sparrows At Home Cafe Job Location: Noida
Experience Required: Minimum 4 years (Preferred in Resturant or Cafe work experience)
Qualification: Graduate / Diploma in Hotel Management
Job Description:
Responsible for preparation, arrangement...
