Search Results: 6,480 vacancies
...Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in... ...set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef....
...Head Of Department - Chef We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.
What we're looking for:
A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness...
Job Number 24079426
Job Category
Food and Beverage & Culinary
Location
Courtyard Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Description
Job Number 24078265
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...Job description We are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment.
...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Rs 15000 - Rs 30000 per month
...quality standards, both in terms of taste and presentation.
Kitchen Management:Manage and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Organize and supervise kitchen operations to maintain efficiency.
Quality Control:Maintain...
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks...
...Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and...
...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef....
...role will be responsible to handle a team of advisor
The role will be primarily responsible to drive and develop a strong variable agency model in the geography
The role will be responsible for delivering the top-line revenue numbers through the variable agency model...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)
JOB REQUIREMENTS:
EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE...
