Average salary: Rs585,000 /yearly

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  • Executive Sous Chef

     ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback... 
    Suggested
    Full time
    Local area

    Marriott

    Sikkim
    a month ago