Average salary: Rs585,000 /yearly
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- Objective Organizes and participates in the daily operations of the restaurant kitchen area. Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key...SuggestedImmediate startNight shiftDay shift
Rs 4 - 7.5 lakhs p.a.
JOB DETAILS Greets guests and presents them with the menu. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Co - ordinate with the kitchen...Suggested
