Average salary: Rs381,000 /yearly
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Rs 3 - 9 lakhs p.a.
Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...SuggestedLocal areaAcme Services
Goa28 days ago- ...A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food...SuggestedFull timeLocal areaFlexible hours
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...Suggested
- Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender to...SuggestedWeekend workGoa2 days ago
- Position: Barista - Rotational ShiftLocation: Porvorim, North Goa Are you a skilled barista/bartender looking for a new opportunity in North Goa 'De-Stress' is hiring for the position of Barista for our 24x7 coffee shop. Responsibilities: Prepare and serve various...Suggested
grand empire hotel supplies horeca
Bardez5 days ago - POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...SuggestedFull timeShift work
- Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...SuggestedFull timeLocal areaFlexible hours
Suzie
Goa5 days ago Rs 4 - 8 lakhs p.a.
~ Responsible for bar/lounge daily shift operations and supervision of staff. ~ Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. ~ Strives to ensure...SuggestedLocal areaShift workMarriott
Panaji26 days ago- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeLocal areaWorldwide
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...SuggestedFull timeWeekend work
- ...Company Description GREENR is India's first Plant Forward Cafe chain, founded in 2015 as a modern vegetarian kitchen in Delhi. The cafe is dedicated to popularizing plant-based proteins by innovatively replacing animal-based nutrients with sustainable vegetarian alternatives...SuggestedFull time
Greenr Cleanr
Panaji7 days ago - ...operating in six countries. We are headquartered in Goa, India, with over 15 years of operations. Our portfolio spans luxury real estate, cafes and restaurants, hospitality, fast-moving consumer goods (FMCG), maritime and other emerging ventures in India as well as...SuggestedLong term contractFull timeLocal areaWorldwide
bennet and bernard
Panaji7 days ago - JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...SuggestedLocal areaNight shift
Rs 1 - 5 lakhs p.a.
Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...SuggestedMarriott
Panaji26 days agoRs 7 - 11 lakhs p.a.
~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ~ Strives to continually...SuggestedPermanent employmentFull timeLocal areaShift workMarriott
Panaji26 days agoRs 0.5 - 5 lakhs p.a.
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...Marriott
Panaji26 days ago- A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Executive...Full time
- JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak ...Full timeLocal areaShift work
- What is on the menu for your next career move As Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they have worked up an appetite for a full conference banquet or are just joining us for their favourite hot...Full timeLocal area
IHG Hotels & Resorts
Panaji1 day ago - ...Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine is a vibrant chain of cafes that embodies the contemporary Anjuna vibe of Goa while offering a delightful selection of Mediterranean dishes and healthy lifestyle options. Established in 2004, we are renowned...Full time
artjuna - cafe, bakery & mediterranean cuisine
Goa2 days ago - Mail:- [HIDDEN TEXT] Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key responsibilities include menu development, inventory management, staff training, and ...
naukripay group
Goa2 days ago - A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsible for managing restaurant...Full time
Hilton
Panaji1 day ago Rs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate startbabka goa
Goa7 days ago- JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of ...Full timeLocal area
- JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service. Position directs, trains and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in...Full timeShift work
- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
Grand Hyatt
Goa1 day ago - Role and responsibilities Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To be familiar with local market and recommend menu changes according to the seasonal...Local area
IHG Hotels & Resorts
Panaji1 day ago - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Full timeWorldwideFlexible hoursWeekend work
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
Grand Hyatt
Goa1 day ago - Organization- Ronil Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible...Flexible hours
jdv by hyatt
Goa5 days ago
