Cafe jobs in Cuttack

 ...operations, POS systems, and inventory management Ability to work under pressure and multitask Customer-focused mindset Along with Cafe/ Restaurant Manager We also have vacancies for Continental Chef and Service Team Members. Interested candidates kindly send resume.... 

Job Title: Cook / Chef – (B1 German Preferred) Location: Germany (Candidates must be willing to relocate to Germany) Industry: Hotels / Restaurants Job Description: We are hiring a skilled and passionate Cook / Chef to join a professional hospitality team...

 ...facility regularly to identify issues in Housekeeping, Maintenance, Cafeteria etc and initiate immediate rectification actions Managing Cafe vendors KPI month Ordering the indent F&B materials Required Food menus preparation capabilities study the employee taste bud and... 

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

# Supervision:  Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel. # Cleaning and Maintenance:  Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards...

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands...

The Assistant Food and Beverage Manager is a key member of the Food and Beverage department responsible for assisting the Food and Beverage Manager/ EAM in overseeing the daily operations of the dining outlets, bars, and banquet services of hotel. As Assistant F&B Manager you...

Company Description The PAL Heights Group of Hotels aims to provide exceptional care, sincerity, and service to make lifelong friends of our valued guests. We operate two premier hotels in Bhubaneswar: Pal Heights located in the city center, and Pal Heights Mantra situated...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

About Welspun Welspun World is one of India's fastest growing global conglomerates with businesses in Home Textiles, Flooring Solutions, Advanced Textiles, DI Pipes, Pig Iron, TMT bars, Stainless Steel, Alloy, Line Pipes, Infrastructure & Warehousing. Job Purpose/ Summary...

Primary Responsibilities Provide the highest level of hospitality for all Food & Beverage Services in Novotel Hyderabad Airport. Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Continuously delight the customers...

The F&B Team Leader/Supervisor at is responsible for overseeing daily food and beverage service operations. This role plays a pivotal part in ensuring the smooth functioning of the restaurant, bar, or dining area and delivering exceptional guest experiences. The F&B Team Leader...

Job Title: A la Carte Chef Location: Germany (Candidates must be willing to relocate Germany) Job Type: Full-Time Overseas Opportunity Job Description: We are hiring an experienced and skilled Cook / À la Carte Chef for a reputed hospitality establishment...

Demi Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the...

Develop design and execute innovative menus that showcase culinary creativity while considering seasonal availability cost efficiency and local sourcing opportunities in the Mumbai region Lead mentor and supervise kitchen staff fostering a collaborative environment that ...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for...

Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget pre-cost of all restaurant and banquet menu inventory ...