Average salary: Rs600,000 /yearly
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Rs 3 - 9 lakhs p.a.
...quality, cleanliness, and speed of service. Maintain strict compliance with food safety, hygiene, and brand operational standards. Manage inventory, ordering, and cost control to minimize wastage and maximize profitability. Handle customer queries and resolve...SuggestedLocal area- ...Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...SuggestedFull timeLocal areaRemote jobShift work
Rs 10 - 18 lakhs p.a.
...the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage...SuggestedPermanent employmentFull time- A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing As a Restaurant Manager, you are responsible for managing restaurant...SuggestedFull time
- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...SuggestedFull timeLocal areaShift work
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...Mail:- ****@*****.*** Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key responsibilities include menu development, inventory management, staff training...SuggestedFull time
- ...professionals Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them Managing food and beverage standards to deliver against our commitment to responsible business practices Working closely with the finance...SuggestedFull timeLocal area
- ...whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...SuggestedFull time
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...SuggestedFull time
- ...rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role...SuggestedFull timeShift work
Rs 4 - 7 lakhs p.a.
...The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through...SuggestedPermanent employmentFull timeTemporary workSeasonal workLocal area- ...F&B Manager / F&B Executive Oversee curated dining experiences and personalized culinary services Ensure flawless execution of fine dining and private events Maintain premium service etiquette and presentation standards Manage inventory, vendor coordination,...SuggestedFull time
- ...rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role...SuggestedFull timeWorldwideShift work
Rs 2 - 5 lakhs p.a.
~ Assists with the soliciting and managing of reservations sales-related opportunities. ~ Manages and provides training and work assignments to Reservations Sales staff. ~ Actively up-sells each business opportunity to maximize revenue opportunity. ~ Achieves personal...SuggestedPermanent employmentFull timeContract work- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage...Full timeWorldwide
Rs 2 - 7 lakhs p.a.
...The Business Development Manager (Hotels - Goa) will play a crucial role in establishing and maintaining robust partnerships with hotels in the Goa region. This role involves strategic negotiations, active market analysis, and engagement with hotel partners to ensure competitive...Contract work- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage...
Rs 2 - 4 lakhs p.a.
...computer systems (including hardware and software) to set up functions, enter data, or process information Monitors, verifies and manages the acquisition and maintenance of property based systems Assists in analyzing information, identifying current and potential problems...- ...#BELIMITLESS" Job Description Conduct daily briefings and ensure that all pertinent information is well received by team members Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met...Permanent employmentFull timeWorldwide
Rs 4 - 7 lakhs p.a.
...Assists in the management of the daily functions of the department to ensure protection of property assets, employees, guests and property Maintains logs, certifications and documents required by law and Standard Operating Procedures Assists in the training of staff...Local area- ...the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...Local areaWorldwideShift work
- ...Job Description Responsibilities and essential job functions include but are not limited to the following: Main Duties: To manage the reservations operations, including the communication Center, ensuring the hotel standards and procedures are fully known and...Full timeWorldwide
Rs 4 - 6 lakhs p.a.
...Key Responsibilities: Managing Purchasing Operations: Vendor Management: Formulate and maintain an approved list of vendors across various product categories, ensuring quality and competitive pricing. Ordering & Receiving: Ensure proper procedures for ordering, receiving...- ...Job Summary: The Assistant Reservations Manager is responsible for supervising the reservations department and ensuring all guest bookings are handled efficiently, accurately, and in line with resort standards. The role involves maximizing room revenue through effective yield...
